PanierGarni, the French site of reference diet

PanierGarni, the French site of reference diet http://www.paniergarni.com The reference site for balanced nutrition and diet successfully. You will find on this site, recipes for French cuisine and a generator, software creation, menus allow you to automatically obtain a balanced meal. This system is the result of two years of medical research. Lose weight without depriving yourself while eating with pleasure. Sat, 31 Jul 2010 20:53:38 +0100 The news of Mar 24 2010

Changing ingredient N°: 38 : Arbutus (Fruits and Vegetables)

Changing ingredient N°: 262 : Cotes du Rhone (Alcohol and Wine)

Modifying nutritional value ingredient N°: 38 : Arbutus (Fruits and Vegetables)

Receipts concerned
Arbutus (Dessert),

Modifying nutritional value ingredient N°: 262 : Cotes du Rhone (Alcohol and Wine)

Receipts concerned
Haunch of venison with morels (Viande),

Changing the Lexicon of the receipt N°: 1333 : Gratin of pears with Roquefort

Changing ingredients of the receipt N°: 1333 : Gratin de poires au Roquefort

Changing of the receipt N°: 718 : Arbutus

Changing of the receipt N°: 1333 : Gratin of pears with Roquefort

Modifying nutritional value of the receipt N°: 1040 : Lamb with lemon sauce

Modifying nutritional value of the receipt N°: 580 : Marinated Haddock

Modifying nutritional value of the receipt N°: 245 : Aioli

Modifying nutritional value of the receipt N°: 618 : Alexandra

Modifying nutritional value of the receipt N°: 716 : Almond

Modifying nutritional value of the receipt N°: 1276 : Amandines

Modifying nutritional value of the receipt N°: 717 : Amour en cage (Cape Gooseberry, Chinese Lantern)

Modifying nutritional value of the receipt N°: 106 : Apple pie

Modifying nutritional value of the receipt N°: 718 : Arbutus

Modifying nutritional value of the receipt N°: 66 : Aspic of chicken livers

Modifying nutritional value of the receipt N°: 349 : Babybel Portion

Modifying nutritional value of the receipt N°: 1036 : Baked Bananas

Modifying nutritional value of the receipt N°: 101 : Banana Raspberry

Modifying nutritional value of the receipt N°: 320 : Bananas Wrapped in Anis

Modifying nutritional value of the receipt N°: 168 : Trays with sardines

Modifying nutritional value of the receipt N°: 254 : Bearnaise

Modifying nutritional value of the receipt N°: 350 : Beaufort

Modifying nutritional value of the receipt N°: 250 : Beurre Blanc

Modifying nutritional value of the receipt N°: 247 : Anchovy butter

Modifying nutritional value of the receipt N°: 248 : Snail butter

Modifying nutritional value of the receipt N°: 249 : Black Butter

Modifying nutritional value of the receipt N°: 321 : Plum Biscuit

Modifying nutritional value of the receipt N°: 322 : Blancmange Cream Pistachio

Modifying nutritional value of the receipt N°: 855 : Chard (Bettes) in bechamel

Modifying nutritional value of the receipt N°: 287 : Beef olives

Modifying nutritional value of the receipt N°: 284 : Boeuf Bourguignon

Modifying nutritional value of the receipt N°: 285 : Beef Daube

Modifying nutritional value of the receipt N°: 515 : Boeuf mode

Modifying nutritional value of the receipt N°: 413 : Indian Chicken Balls

Modifying nutritional value of the receipt N°: 414 : Italian Meatballs

Modifying nutritional value of the receipt N°: 355 : Boursin Lite

Modifying nutritional value of the receipt N°: 620 : Brandy Flip

Modifying nutritional value of the receipt N°: 383 : Brie

Modifying nutritional value of the receipt N°: 662 : Skewers of oysters with bacon

Modifying nutritional value of the receipt N°: 139 : Turkey Kabobs with Pineapple

Modifying nutritional value of the receipt N°: 233 : Skewers of ham with melon

Modifying nutritional value of the receipt N°: 857 : Broccoli cream

Modifying nutritional value of the receipt N°: 678 : Nectarine

Modifying nutritional value of the receipt N°: 744 : Cabecou

Modifying nutritional value of the receipt N°: 407 : Olive Cake

Modifying nutritional value of the receipt N°: 339 : Camembert (serving)

Modifying nutritional value of the receipt N°: 381 : Camembert 30% fat

Modifying nutritional value of the receipt N°: 401 : Smoked Salmon Canapés

Modifying nutritional value of the receipt N°: 377 : Cancoillotte

Modifying nutritional value of the receipt N°: 1000 : Cannelloni

Modifying nutritional value of the receipt N°: 100 : Carrots Banana

Modifying nutritional value of the receipt N°: 824 : Carrots Vichy

Modifying nutritional value of the receipt N°: 359 : Square Free

Modifying nutritional value of the receipt N°: 74 : Raisin Squares

Modifying nutritional value of the receipt N°: 180 : Mushrooms with tomato

Modifying nutritional value of the receipt N°: 650 : Capon with chestnuts

Modifying nutritional value of the receipt N°: 399 : Capon marinated with spices

Modifying nutritional value of the receipt N°: 301 : Pork-butchery: Ham dry or known as of country

Modifying nutritional value of the receipt N°: 300 : Pork-butchery: Mortadella

Modifying nutritional value of the receipt N°: 297 : Pork-butchery: Rillettes

Modifying nutritional value of the receipt N°: 298 : Pork-butchery: Sausage

Modifying nutritional value of the receipt N°: 299 : Pork-butchery: Sausage with garlic

Modifying nutritional value of the receipt N°: 324 : Charlottine dark chocolate and red fruit

Modifying nutritional value of the receipt N°: 749 : Chavrou reduced

Modifying nutritional value of the receipt N°: 751 : Goat (cheese)

Modifying nutritional value of the receipt N°: 501 : Stuffed Cabbage

Modifying nutritional value of the receipt N°: 1335 : Clafouti white grapes

Modifying nutritional value of the receipt N°: 666 : Baked Clams Parmesan

Modifying nutritional value of the receipt N°: 1207 : Stuffed Artichoke Hearts

Modifying nutritional value of the receipt N°: 859 : Hearts of celery in white sauce

Modifying nutritional value of the receipt N°: 222 : Colin mustard

Modifying nutritional value of the receipt N°: 572 : Confit beef with Muscadet

Modifying nutritional value of the receipt N°: 670 : Jacques Scallops grapefruit and orange

Modifying nutritional value of the receipt N°: 735 : Scallops St. Jacques with raisins and nuts

Modifying nutritional value of the receipt N°: 842 : Soubise mutton chops and mashed with two vegetables

Modifying nutritional value of the receipt N°: 114 : Stuffed Zucchini

Modifying nutritional value of the receipt N°: 615 : Cowboy

Modifying nutritional value of the receipt N°: 68 : Crab salad

Modifying nutritional value of the receipt N°: 1001 : Cream of Endive and Carrot with scallops

Modifying nutritional value of the receipt N°: 2 : Pancakes

Modifying nutritional value of the receipt N°: 223 : Shrimp Soy

Modifying nutritional value of the receipt N°: 390 : Shrimp curl cabbage

Modifying nutritional value of the receipt N°: 171 : Toasted ham of Provence

Modifying nutritional value of the receipt N°: 49 : Toasted ham of Mountains

Modifying nutritional value of the receipt N°: 47 : Crudenesses with sweet peppers

Modifying nutritional value of the receipt N°: 108 : Apricot Crumble

Modifying nutritional value of the receipt N°: 1334 : Chocolate Fruit Crumble

Modifying nutritional value of the receipt N°: 625 : DAIKIRI

Modifying nutritional value of the receipt N°: 570 : Sliced beef with spring vegetables

Modifying nutritional value of the receipt N°: 342 : Emmentaler

Modifying nutritional value of the receipt N°: 167 : Endive with blue

Modifying nutritional value of the receipt N°: 32 : Veal Cutlets / turkey / chicken and bacon

Modifying nutritional value of the receipt N°: 370 : Cottage cheese

Modifying nutritional value of the receipt N°: 362 : Cottage cheese 40%

Modifying nutritional value of the receipt N°: 337 : Far to the grapes Orlane

Modifying nutritional value of the receipt N°: 73 : Far Breton

Modifying nutritional value of the receipt N°: 369 : Feta

Modifying nutritional value of the receipt N°: 389 : Chocolate puff

Modifying nutritional value of the receipt N°: 56 : Puff Roquefort

Modifying nutritional value of the receipt N°: 1017 : String bread

Modifying nutritional value of the receipt N°: 720 : Prickly pear

Modifying nutritional value of the receipt N°: 685 : Figs

Modifying nutritional value of the receipt N°: 393 : Fillet of turkey salty / sweet

Modifying nutritional value of the receipt N°: 516 : Fillets breaded turkey

Modifying nutritional value of the receipt N°: 541 : Whiting fillets with three vegetables

Modifying nutritional value of the receipt N°: 290 : Flamiche leek ham

Modifying nutritional value of the receipt N°: 985 : Broccoli Flan

Modifying nutritional value of the receipt N°: 984 : Flan Broccoli (garnish)

Modifying nutritional value of the receipt N°: 94 : Apricot Flan

Modifying nutritional value of the receipt N°: 86 : Fruit Flan

Modifying nutritional value of the receipt N°: 4 : Egg Custard

Modifying nutritional value of the receipt N°: 480 : Green blanks

Modifying nutritional value of the receipt N°: 65 : Livers of poultry pie

Modifying nutritional value of the receipt N°: 78 : Chocolate Fondue

Modifying nutritional value of the receipt N°: 687 : Strawberries

Modifying nutritional value of the receipt N°: 688 : Raspberry

Modifying nutritional value of the receipt N°: 173 : Friands with sausages

Modifying nutritional value of the receipt N°: 384 : Fruits disguised

Modifying nutritional value of the receipt N°: 122 : Galette Potatoes

Modifying nutritional value of the receipt N°: 997 : Patties of mashed herbed

Modifying nutritional value of the receipt N°: 110 : Hazelnut Cake

Modifying nutritional value of the receipt N°: 395 : Chocolate Tania

Modifying nutritional value of the receipt N°: 3 : Yogurt Cake

Modifying nutritional value of the receipt N°: 552 : Almond Cake

Modifying nutritional value of the receipt N°: 5 : Apple Cake

Modifying nutritional value of the receipt N°: 823 : Cake Potato

Modifying nutritional value of the receipt N°: 482 : Gnocchi Potato

Modifying nutritional value of the receipt N°: 378 : Gouda

Modifying nutritional value of the receipt N°: 689 : Guava

Modifying nutritional value of the receipt N°: 1128 : Scalloped Potatoes with diced ham

Modifying nutritional value of the receipt N°: 990 : Gratin marcaroni

Modifying nutritional value of the receipt N°: 111 : Peach Gratin

Modifying nutritional value of the receipt N°: 95 : Pear gratin

Modifying nutritional value of the receipt N°: 1333 : Gratin of pears with Roquefort

Modifying nutritional value of the receipt N°: 1013 : Salsify gratin

Modifying nutritional value of the receipt N°: 228 : Gratin of salmon with spinach

Modifying nutritional value of the receipt N°: 230 : Scalloped Tuna Tomato

Modifying nutritional value of the receipt N°: 129 : Artichoke Gratin

Modifying nutritional value of the receipt N°: 471 : Onion gratin

Modifying nutritional value of the receipt N°: 199 : Guacamole

Modifying nutritional value of the receipt N°: 161 : Beans Cheese

Modifying nutritional value of the receipt N°: 253 : Hollandaise

Modifying nutritional value of the receipt N°: 579 : Oysters by Babou

Modifying nutritional value of the receipt N°: 578 : Oysters by Marlene

Modifying nutritional value of the receipt N°: 983 : Ham on the bone sautéed with vinegar

Modifying nutritional value of the receipt N°: 722 : Jujube

Modifying nutritional value of the receipt N°: 755 : Kiri

Modifying nutritional value of the receipt N°: 692 : Kiwi

Modifying nutritional value of the receipt N°: 723 : Kumquat

Modifying nutritional value of the receipt N°: 589 : Bouillabaisse of Babou

Modifying nutritional value of the receipt N°: 334 : The chocolate tart Bea

Modifying nutritional value of the receipt N°: 756 : Laguiole

Modifying nutritional value of the receipt N°: 187 : Braised Lettuce

Modifying nutritional value of the receipt N°: 1189 : Crawfish sherry

Modifying nutritional value of the receipt N°: 430 : Lasagna with vegetables and bacon

Modifying nutritional value of the receipt N°: 459 : Chocolate Crunchy ....

Modifying nutritional value of the receipt N°: 127 : Vegetable curry

Modifying nutritional value of the receipt N°: 585 : Lemon Parmesan

Modifying nutritional value of the receipt N°: 952 : Lemon Parmesan noodles

Modifying nutritional value of the receipt N°: 693 : Litchi

Modifying nutritional value of the receipt N°: 1066 : Corn farmer

Modifying nutritional value of the receipt N°: 587 : Mackerel in white mustard

Modifying nutritional value of the receipt N°: 588 : Mackerel with Yellow Peppers

Modifying nutritional value of the receipt N°: 46 : Mayonnaise

Modifying nutritional value of the receipt N°: 318 : Basil Mayonnaise

Modifying nutritional value of the receipt N°: 697 : Canteloupe

Modifying nutritional value of the receipt N°: 763 : Mimolette

Modifying nutritional value of the receipt N°: 765 : Morbier

Modifying nutritional value of the receipt N°: 463 : Mussels with thyme

Modifying nutritional value of the receipt N°: 554 : Lemon Mousse

Modifying nutritional value of the receipt N°: 766 : Mozzarella

Modifying nutritional value of the receipt N°: 698 : Blackberries

Modifying nutritional value of the receipt N°: 729 : Nashi

Modifying nutritional value of the receipt N°: 700 : Nectarines

Modifying nutritional value of the receipt N°: 701 : Medlar

Modifying nutritional value of the receipt N°: 702 : Hazelnuts

Modifying nutritional value of the receipt N°: 703 : Walnuts

Modifying nutritional value of the receipt N°: 725 : Cashew

Modifying nutritional value of the receipt N°: 726 : Macadamia

Modifying nutritional value of the receipt N°: 1149 : Jacques scallops with vanilla

Modifying nutritional value of the receipt N°: 416 : Walnut St. Jacques on skewers

Modifying nutritional value of the receipt N°: 811 : Brazil nuts

Modifying nutritional value of the receipt N°: 555 : egg snow

Modifying nutritional value of the receipt N°: 556 : custard

Modifying nutritional value of the receipt N°: 1338 : Eggs Milk

Modifying nutritional value of the receipt N°: 1246 : Eggs in Red Wine

Modifying nutritional value of the receipt N°: 58 : Shrimp eggs

Modifying nutritional value of the receipt N°: 1247 : Eggs with Onions

Modifying nutritional value of the receipt N°: 1233 : Eggs of the Holy Father

Modifying nutritional value of the receipt N°: 1038 : Eggs in shell artichoke

Modifying nutritional value of the receipt N°: 59 : Eggs in dariole

Modifying nutritional value of the receipt N°: 61 : Egg Fried Risotto

Modifying nutritional value of the receipt N°: 57 : Fried eggs Planter

Modifying nutritional value of the receipt N°: 159 : eggs Macedonia

Modifying nutritional value of the receipt N°: 60 : poached eggs with spinach

Modifying nutritional value of the receipt N°: 62 : Poached eggs nîmoise

Modifying nutritional value of the receipt N°: 45 : Chinese Omelet

Modifying nutritional value of the receipt N°: 43 : Omelette surprise blown

Modifying nutritional value of the receipt N°: 746 : Bread (30g/pers)

Modifying nutritional value of the receipt N°: 545 : Tuna Loaf

Modifying nutritional value of the receipt N°: 573 : Beef chuck in Madiran

Modifying nutritional value of the receipt N°: 527 : Of pork with cabbage

Modifying nutritional value of the receipt N°: 706 : Grapefruit

Modifying nutritional value of the receipt N°: 52 : Pan Bagnat

Modifying nutritional value of the receipt N°: 256 : English Breading

Modifying nutritional value of the receipt N°: 464 : Curl salmon baked

Modifying nutritional value of the receipt N°: 768 : Parmesan

Modifying nutritional value of the receipt N°: 508 : Pâté potatoes

Modifying nutritional value of the receipt N°: 179 : Stuffed Lettuce

Modifying nutritional value of the receipt N°: 709 : Peaches

Modifying nutritional value of the receipt N°: 775 : Petit Louis in whole milk

Modifying nutritional value of the receipt N°: 774 : Little Switzerland 60%

Modifying nutritional value of the receipt N°: 417 : Sausages and puddings dressed

Modifying nutritional value of the receipt N°: 69 : Piperade (starter)

Modifying nutritional value of the receipt N°: 67 : Pissaladière

Modifying nutritional value of the receipt N°: 710 : Pears

Modifying nutritional value of the receipt N°: 289 : Braised leeks

Modifying nutritional value of the receipt N°: 80 : Caramel Pears

Modifying nutritional value of the receipt N°: 85 : Pears in Chocolate

Modifying nutritional value of the receipt N°: 128 : Pickled Peppers

Modifying nutritional value of the receipt N°: 35 : Stuffed Potatoes

Modifying nutritional value of the receipt N°: 778 : Bishop Bridge

Modifying nutritional value of the receipt N°: 1253 : Watercress soup

Modifying nutritional value of the receipt N°: 227 : Chicken teriyaki

Modifying nutritional value of the receipt N°: 1337 : Chicken and fusilli

Modifying nutritional value of the receipt N°: 315 : Pudding Halloween

Modifying nutritional value of the receipt N°: 332 : Mashed potatoes

Modifying nutritional value of the receipt N°: 313 : Mashed pumpkin

Modifying nutritional value of the receipt N°: 88 : Four quarters

Modifying nutritional value of the receipt N°: 175 : Smoked Salmon Quiche

Modifying nutritional value of the receipt N°: 207 : Spinach Quiche

Modifying nutritional value of the receipt N°: 745 : Vegetable quiche

Modifying nutritional value of the receipt N°: 208 : Onion Quiche

Modifying nutritional value of the receipt N°: 64 : Quiche peas

Modifying nutritional value of the receipt N°: 209 : Three Cheese Quiche

Modifying nutritional value of the receipt N°: 170 : Quiche Lorraine

Modifying nutritional value of the receipt N°: 176 : Provencal Quiche

Modifying nutritional value of the receipt N°: 456 : Skate with capers

Modifying nutritional value of the receipt N°: 714 : White or black grapes

Modifying nutritional value of the receipt N°: 715 : Raisin

Modifying nutritional value of the receipt N°: 121 : Ratatouille

Modifying nutritional value of the receipt N°: 784 : Reblochon

Modifying nutritional value of the receipt N°: 412 : Ricotta in red coat

Modifying nutritional value of the receipt N°: 786 : Roquefort

Modifying nutritional value of the receipt N°: 539 : Roast pork with onions

Modifying nutritional value of the receipt N°: 246 : Rust

Modifying nutritional value of the receipt N°: 231 : Ham Rolls

Modifying nutritional value of the receipt N°: 787 : Rouy

Modifying nutritional value of the receipt N°: 1142 : Saint-Jacques de Saint Nicolas

Modifying nutritional value of the receipt N°: 800 : Saint-Moret

Modifying nutritional value of the receipt N°: 792 : Saint-Moret relieved (25g/pers)

Modifying nutritional value of the receipt N°: 799 : Saint-Moret relieved (40g/pers)

Modifying nutritional value of the receipt N°: 794 : Saint-Nectaire

Modifying nutritional value of the receipt N°: 795 : Saint-Paulin

Modifying nutritional value of the receipt N°: 789 : Sainte-Maure

Modifying nutritional value of the receipt N°: 172 : Blue Salad

Modifying nutritional value of the receipt N°: 83 : Salad with Camembert

Modifying nutritional value of the receipt N°: 99 : Melon Salad

Modifying nutritional value of the receipt N°: 178 : Warm goat cheese salad

Modifying nutritional value of the receipt N°: 455 : Salade de St Jacques shells

Modifying nutritional value of the receipt N°: 511 : Salad of chicken livers

Modifying nutritional value of the receipt N°: 82 : Warm Fruit Salad

Modifying nutritional value of the receipt N°: 210 : Pasta Salad

Modifying nutritional value of the receipt N°: 1218 : Chicken Salad with Asparagus

Modifying nutritional value of the receipt N°: 162 : Greek Salad

Modifying nutritional value of the receipt N°: 184 : Salade Lyonnaise

Modifying nutritional value of the receipt N°: 53 : Neapolitan Salad

Modifying nutritional value of the receipt N°: 10 : Salad Niçoise (starter)

Modifying nutritional value of the receipt N°: 136 : Salade Parisienne

Modifying nutritional value of the receipt N°: 48 : Perigord Salad

Modifying nutritional value of the receipt N°: 50 : Scandinavian Salad

Modifying nutritional value of the receipt N°: 831 : Salami salad

Modifying nutritional value of the receipt N°: 890 : Salami salad (small portion)

Modifying nutritional value of the receipt N°: 796 : Salers

Modifying nutritional value of the receipt N°: 732 : Sapodilla

Modifying nutritional value of the receipt N°: 295 : White Cheese Sauce

Modifying nutritional value of the receipt N°: 1195 : Paprika Sauce

Modifying nutritional value of the receipt N°: 264 : Aurore sauce

Modifying nutritional value of the receipt N°: 1190 : Anchovy Sauce

Modifying nutritional value of the receipt N°: 296 : Traditional Anchovy Sauce

Modifying nutritional value of the receipt N°: 1197 : Caper Sauce

Modifying nutritional value of the receipt N°: 1196 : Mushroom Sauce

Modifying nutritional value of the receipt N°: 1193 : Shallot Sauce

Modifying nutritional value of the receipt N°: 1194 : Herb Sauce

Modifying nutritional value of the receipt N°: 251 : Barbecue Sauce

Modifying nutritional value of the receipt N°: 1191 : Barbecue Sauce (Quick)

Modifying nutritional value of the receipt N°: 252 : Sauce Bourguignonne

Modifying nutritional value of the receipt N°: 1222 : Sauce salad

Modifying nutritional value of the receipt N°: 257 : Bolognese Sauce and Stuffing

Modifying nutritional value of the receipt N°: 1192 : Yellow Sauce

Modifying nutritional value of the receipt N°: 258 : Madeira Sauce

Modifying nutritional value of the receipt N°: 260 : Mustard Sauce

Modifying nutritional value of the receipt N°: 1220 : Roquefort sauce

Modifying nutritional value of the receipt N°: 262 : Sauce Soubise

Modifying nutritional value of the receipt N°: 255 : Tartar Sauce

Modifying nutritional value of the receipt N°: 259 : Thyme Sauce

Modifying nutritional value of the receipt N°: 261 : Tomato Sauce

Modifying nutritional value of the receipt N°: 263 : Creamy sauce

Modifying nutritional value of the receipt N°: 533 : Sausage with Cabbage

Modifying nutritional value of the receipt N°: 219 : Salmon with Tarragon

Modifying nutritional value of the receipt N°: 465 : Grilled salmon with lime

Modifying nutritional value of the receipt N°: 1173 : Sautéed pork with mushroom sauce

Modifying nutritional value of the receipt N°: 1323 : Sautéed veal with tomato

Modifying nutritional value of the receipt N°: 600 : Cuttlefish sweet and sour sauce with three colors

Modifying nutritional value of the receipt N°: 619 : Sidecar

Modifying nutritional value of the receipt N°: 54 : Ham Soufflé

Modifying nutritional value of the receipt N°: 272 : Puffs of hake

Modifying nutritional value of the receipt N°: 211 : Onion Soup

Modifying nutritional value of the receipt N°: 24 : Fish Soup (in can)

Modifying nutritional value of the receipt N°: 1315 : Fresh Cucumber Soup

Modifying nutritional value of the receipt N°: 220 : Salmon Steaks

Modifying nutritional value of the receipt N°: 802 : Sylphide goat

Modifying nutritional value of the receipt N°: 803 : Sylphide gruyere

Modifying nutritional value of the receipt N°: 1031 : Tagliatelle carbonara with leeks and chicken

Modifying nutritional value of the receipt N°: 1330 : Lamb Tagine

Modifying nutritional value of the receipt N°: 731 : Tamarillo

Modifying nutritional value of the receipt N°: 805 : Tartare Garlic & Herbs Lite

Modifying nutritional value of the receipt N°: 806 : Lite Tartare

Modifying nutritional value of the receipt N°: 93 : Raspberry Pie

Modifying nutritional value of the receipt N°: 845 : Ratatouille Pie

Modifying nutritional value of the receipt N°: 55 : Pie Ratatouille (starter)

Modifying nutritional value of the receipt N°: 1328 : Pie Romanesco cauliflower

Modifying nutritional value of the receipt N°: 562 : Sugar Pie

Modifying nutritional value of the receipt N°: 112 : Apricot Tart

Modifying nutritional value of the receipt N°: 79 : Strawberry Tart

Modifying nutritional value of the receipt N°: 42 : Egg tart

Modifying nutritional value of the receipt N°: 308 : Leek tart Babou

Modifying nutritional value of the receipt N°: 947 : Leek tart Babou (starter)

Modifying nutritional value of the receipt N°: 90 : Apple Pie

Modifying nutritional value of the receipt N°: 41 : Tartiflette

Modifying nutritional value of the receipt N°: 91 : Toast with banana

Modifying nutritional value of the receipt N°: 177 : Sandwiches Spanish

Modifying nutritional value of the receipt N°: 537 : Veal sweetbreads Provencal

Modifying nutritional value of the receipt N°: 1281 : Shrimp Terrine

Modifying nutritional value of the receipt N°: 221 : Tuna Provencale

Modifying nutritional value of the receipt N°: 992 : Macaroni Timbale

Modifying nutritional value of the receipt N°: 995 : Timbale of macaroni (light)

Modifying nutritional value of the receipt N°: 96 : Tiramisu

Modifying nutritional value of the receipt N°: 44 : Toast egg and cheese

Modifying nutritional value of the receipt N°: 274 : Tomato Mozzarella

Modifying nutritional value of the receipt N°: 130 : Tomatoes Provencal

Modifying nutritional value of the receipt N°: 730 : Tomatillo

Modifying nutritional value of the receipt N°: 333 : Turin Bleached

Modifying nutritional value of the receipt N°: 63 : Pie Ham

Modifying nutritional value of the receipt N°: 385 : Truffles Coffee

Modifying nutritional value of the receipt N°: 386 : Whiskey Truffles

Modifying nutritional value of the receipt N°: 649 : Hazelnut Truffles from Yoann

Modifying nutritional value of the receipt N°: 461 : Trout Cream

Modifying nutritional value of the receipt N°: 149 : Veal with mushrooms

Modifying nutritional value of the receipt N°: 266 : Fruit yoghurt

Added of the nutritional reference N°: 3 : Arbutus ( Fruits et Légumes)

Receipts concerned
Arbutus (Dessert),

]]> Wed, 24 Mar 2010 00:00:00 +0100 The news of Feb 28 2010

Changing ingredient N°: 185 : Lamb Brains (Delicatessen)

Modifying nutritional value ingredient N°: 185 : Lamb Brains (Delicatessen)

Receipts concerned
Lamb Brains (Viande),

Changing ingredients of the receipt N°: 49 : Toasted ham of Mountains

Changing ingredients of the receipt N°: 47 : Crudenesses with sweet peppers

Changing ingredients of the receipt N°: 45 : Chinese Omelet

Changing ingredients of the receipt N°: 43 : Omelette surprise blown

Changing ingredients of the receipt N°: 52 : Pan Bagnat

Changing ingredients of the receipt N°: 50 : Scandinavian Salad

Changing ingredients of the receipt N°: 55 : Pie Ratatouille (starter)

Changing ingredients of the receipt N°: 44 : Toast egg and cheese

Changing of the receipt N°: 66 : Aspic of chicken livers

Changing of the receipt N°: 1329 : Sofas parma ham

Changing of the receipt N°: 74 : Raisin Squares

Changing of the receipt N°: 1266 : Lamb Brains

Changing of the receipt N°: 1335 : Clafouti white grapes

Changing of the receipt N°: 1267 : Necklace of Lamb (lamb stew)

Changing of the receipt N°: 68 : Crab salad

Changing of the receipt N°: 49 : Toasted ham of Mountains

Changing of the receipt N°: 47 : Crudenesses with sweet peppers

Changing of the receipt N°: 1334 : Chocolate Fruit Crumble

Changing of the receipt N°: 56 : Puff Roquefort

Changing of the receipt N°: 65 : Livers of poultry pie

Changing of the receipt N°: 1338 : Eggs Milk

Changing of the receipt N°: 58 : Shrimp eggs

Changing of the receipt N°: 59 : Eggs in dariole

Changing of the receipt N°: 61 : Egg Fried Risotto

Changing of the receipt N°: 57 : Fried eggs Planter

Changing of the receipt N°: 60 : poached eggs with spinach

Changing of the receipt N°: 62 : Poached eggs nîmoise

Changing of the receipt N°: 45 : Chinese Omelet

Changing of the receipt N°: 43 : Omelette surprise blown

Changing of the receipt N°: 70 : Grapefruit Cocktail

Changing of the receipt N°: 52 : Pan Bagnat

Changing of the receipt N°: 69 : Piperade (starter)

Changing of the receipt N°: 67 : Pissaladière

Changing of the receipt N°: 1337 : Chicken and fusilli

Changing of the receipt N°: 64 : Quiche peas

Changing of the receipt N°: 53 : Neapolitan Salad

Changing of the receipt N°: 48 : Perigord Salad

Changing of the receipt N°: 50 : Scandinavian Salad

Changing of the receipt N°: 1323 : Sautéed veal with tomato

Changing of the receipt N°: 54 : Ham Soufflé

Changing of the receipt N°: 1330 : Lamb Tagine

Changing of the receipt N°: 845 : Ratatouille Pie

Changing of the receipt N°: 55 : Pie Ratatouille (starter)

Changing of the receipt N°: 42 : Egg tart

Changing of the receipt N°: 44 : Toast egg and cheese

Changing of the receipt N°: 63 : Pie Ham

]]> Sun, 28 Feb 2010 00:00:00 +0100 The news of Feb 27 2010

Changing of the receipt N°: 1255 : Soup beans

Changing of the receipt N°: 211 : Onion Soup

Changing of the receipt N°: 24 : Fish Soup (in can)

Changing of the receipt N°: 1315 : Fresh Cucumber Soup

]]> Sat, 27 Feb 2010 00:00:00 +0100 The news of Feb 26 2010

Changing ingredient N°: 790 : Saint-Paulin (Cheese)

Changing ingredient N°: 929 : Lemon zest (Fruits and Vegetables)

Modifying nutritional value ingredient N°: 929 : Lemon zest (Fruits and Vegetables)

Receipts concerned
Caper Sauce (Sauces), Yellow Sauce (Sauces),

Added ingredient N°: 928 : Egg yolk (Fees)

Added ingredient N°: 929 : Lemon zest (Fruits and Vegetables)

Changing ingredients of the receipt N°: 1260 : Actifrait Bel

Changing ingredients of the receipt N°: 1261 : Danone Actimel 0% nature

Changing ingredients of the receipt N°: 1263 : Danone Actimel nature

Changing ingredients of the receipt N°: 1262 : Danone Actimel Orange

Changing ingredients of the receipt N°: 1264 : After eight mint

Changing ingredients of the receipt N°: 1265 : After Eight Orange

Changing ingredients of the receipt N°: 1040 : Lamb with lemon sauce

Changing ingredients of the receipt N°: 245 : Aioli

Changing ingredients of the receipt N°: 254 : Bearnaise

Changing ingredients of the receipt N°: 247 : Anchovy butter

Changing ingredients of the receipt N°: 248 : Snail butter

Changing ingredients of the receipt N°: 249 : Black Butter

Changing ingredients of the receipt N°: 2 : Pancakes

Changing ingredients of the receipt N°: 4 : Egg Custard

Changing ingredients of the receipt N°: 384 : Fruits disguised

Changing ingredients of the receipt N°: 3 : Yogurt Cake

Changing ingredients of the receipt N°: 5 : Apple Cake

Changing ingredients of the receipt N°: 253 : Hollandaise

Changing ingredients of the receipt N°: 459 : Chocolate Crunchy ....

Changing ingredients of the receipt N°: 46 : Mayonnaise

Changing ingredients of the receipt N°: 318 : Basil Mayonnaise

Changing ingredients of the receipt N°: 310 : Basil Mayonnaise (reduced)

Changing ingredients of the receipt N°: 256 : English Breading

Changing ingredients of the receipt N°: 456 : Skate with capers

Changing ingredients of the receipt N°: 246 : Rust

Changing ingredients of the receipt N°: 295 : White Cheese Sauce

Changing ingredients of the receipt N°: 1195 : Paprika Sauce

Changing ingredients of the receipt N°: 264 : Aurore sauce

Changing ingredients of the receipt N°: 1190 : Anchovy Sauce

Changing ingredients of the receipt N°: 296 : Traditional Anchovy Sauce

Changing ingredients of the receipt N°: 1197 : Caper Sauce

Changing ingredients of the receipt N°: 1196 : Mushroom Sauce

Changing ingredients of the receipt N°: 1193 : Shallot Sauce

Changing ingredients of the receipt N°: 1194 : Herb Sauce

Changing ingredients of the receipt N°: 251 : Barbecue Sauce

Changing ingredients of the receipt N°: 1191 : Barbecue Sauce (Quick)

Changing ingredients of the receipt N°: 252 : Sauce Bourguignonne

Changing ingredients of the receipt N°: 1222 : Sauce salad

Changing ingredients of the receipt N°: 257 : Bolognese Sauce and Stuffing

Changing ingredients of the receipt N°: 1192 : Yellow Sauce

Changing ingredients of the receipt N°: 258 : Madeira Sauce

Changing ingredients of the receipt N°: 260 : Mustard Sauce

Changing ingredients of the receipt N°: 262 : Sauce Soubise

Changing ingredients of the receipt N°: 259 : Thyme Sauce

Changing ingredients of the receipt N°: 261 : Tomato Sauce

Changing ingredients of the receipt N°: 263 : Creamy sauce

Changing ingredients of the receipt N°: 385 : Truffles Coffee

Changing ingredients of the receipt N°: 649 : Hazelnut Truffles from Yoann

Changing ingredients of the receipt N°: 6 : Plain yoghurt

Changing of the receipt N°: 1260 : Actifrait Bel

Changing of the receipt N°: 1261 : Danone Actimel 0% nature

Changing of the receipt N°: 1263 : Danone Actimel nature

Changing of the receipt N°: 1262 : Danone Actimel Orange

Changing of the receipt N°: 1264 : After eight mint

Changing of the receipt N°: 1265 : After Eight Orange

Changing of the receipt N°: 1040 : Lamb with lemon sauce

Changing of the receipt N°: 245 : Aioli

Changing of the receipt N°: 618 : Alexandra

Changing of the receipt N°: 1274 : All-Bran petals

Changing of the receipt N°: 1275 : All-Bran Kellogg's most

Changing of the receipt N°: 254 : Bearnaise

Changing of the receipt N°: 250 : Beurre Blanc

Changing of the receipt N°: 247 : Anchovy butter

Changing of the receipt N°: 248 : Snail butter

Changing of the receipt N°: 249 : Black Butter

Changing of the receipt N°: 1329 : Sofas parma ham

Changing of the receipt N°: 2 : Pancakes

Changing of the receipt N°: 1017 : String bread

Changing of the receipt N°: 4 : Egg Custard

Changing of the receipt N°: 384 : Fruits disguised

Changing of the receipt N°: 3 : Yogurt Cake

Changing of the receipt N°: 5 : Apple Cake

Changing of the receipt N°: 253 : Hollandaise

Changing of the receipt N°: 459 : Chocolate Crunchy ....

Changing of the receipt N°: 46 : Mayonnaise

Changing of the receipt N°: 318 : Basil Mayonnaise

Changing of the receipt N°: 310 : Basil Mayonnaise (reduced)

Changing of the receipt N°: 746 : Bread (30g/pers)

Changing of the receipt N°: 366 : Bread (60g/pers)

Changing of the receipt N°: 1018 : Gluten bread

Changing of the receipt N°: 1019 : Azyme bread

Changing of the receipt N°: 1020 : Bread

Changing of the receipt N°: 1021 : Wholemeal bread

Changing of the receipt N°: 1022 : Pain de Campagne

Changing of the receipt N°: 1023 : Rye Bread

Changing of the receipt N°: 1024 : Bran bread

Changing of the receipt N°: 256 : English Breading

Changing of the receipt N°: 456 : Skate with capers

Changing of the receipt N°: 246 : Rust

Changing of the receipt N°: 1095 : Skate Salad

Changing of the receipt N°: 295 : White Cheese Sauce

Changing of the receipt N°: 1195 : Paprika Sauce

Changing of the receipt N°: 264 : Aurore sauce

Changing of the receipt N°: 1190 : Anchovy Sauce

Changing of the receipt N°: 296 : Traditional Anchovy Sauce

Changing of the receipt N°: 1197 : Caper Sauce

Changing of the receipt N°: 1196 : Mushroom Sauce

Changing of the receipt N°: 1193 : Shallot Sauce

Changing of the receipt N°: 1194 : Herb Sauce

Changing of the receipt N°: 251 : Barbecue Sauce

Changing of the receipt N°: 1191 : Barbecue Sauce (Quick)

Changing of the receipt N°: 252 : Sauce Bourguignonne

Changing of the receipt N°: 1222 : Sauce salad

Changing of the receipt N°: 257 : Bolognese Sauce and Stuffing

Changing of the receipt N°: 1192 : Yellow Sauce

Changing of the receipt N°: 258 : Madeira Sauce

Changing of the receipt N°: 260 : Mustard Sauce

Changing of the receipt N°: 1220 : Roquefort sauce

Changing of the receipt N°: 262 : Sauce Soubise

Changing of the receipt N°: 255 : Tartar Sauce

Changing of the receipt N°: 259 : Thyme Sauce

Changing of the receipt N°: 261 : Tomato Sauce

Changing of the receipt N°: 263 : Creamy sauce

Changing of the receipt N°: 1 : Chopped steak

Changing of the receipt N°: 385 : Truffles Coffee

Changing of the receipt N°: 386 : Whiskey Truffles

Changing of the receipt N°: 649 : Hazelnut Truffles from Yoann

Changing of the receipt N°: 6 : Plain yoghurt

Changing of the nutritional reference N°: 1417 : After Eight mint ( Confiserie)

Changing of the nutritional reference N°: 1418 : After Eight Orange ( Confiserie)

Changing of the nutritional reference N°: 731 : Nutmeg ( Epices)

Changing of the nutritional reference N°: 754 : Nutmeg ( Epices)

Changing of the nutritional reference N°: 757 : Nutmeg ( Epices)

Changing of the nutritional reference N°: 2 : Lemon zest ( Fruits et Légumes)

Modifying nutritional value of the nutritional reference N°: 1417 : After Eight mint ( Confiserie)

Receipts concerned
After eight mint (Confiseries),

Modifying nutritional value of the nutritional reference N°: 1418 : After Eight Orange ( Confiserie)

Receipts concerned
After Eight Orange (Confiseries),

Modifying nutritional value of the nutritional reference N°: 731 : Nutmeg ( Epices)

Receipts concerned
poached eggs with spinach (Entrée), Pie Romanesco cauliflower (Entrée), Leek tart Babou (starter) (Entrée), Cannelloni (Plat composé), Scalloped Potatoes with diced ham (Plat composé), Pâté potatoes (Plat composé), Leek tart Babou (Plat composé), Macaroni Timbale (Plat composé), Timbale of macaroni (light) (Plat composé), Patties of mashed herbed (Garnitures), Gratin marcaroni (Garnitures), Salsify gratin (Garnitures), Mashed potatoes (Garnitures), Boeuf Bourguignon (Viande), Baked Bananas (Dessert), Aurore sauce (Sauces), Bolognese Sauce and Stuffing (Sauces), Madeira Sauce (Sauces), Sauce Soubise (Sauces),

Modifying nutritional value of the nutritional reference N°: 754 : Nutmeg ( Epices)

Receipts concerned
Toasted ham of Mountains (Entrée), Ham Soufflé (Entrée), Leek tart Babou (starter) (Entrée), Flamiche leek ham (Plat composé), Broccoli Flan (Plat composé), Ham on the bone sautéed with vinegar (Plat composé), Lasagna with vegetables and bacon (Plat composé), Leek tart Babou (Plat composé), Eggs in Red Wine (Oeufs), Eggs with Onions (Oeufs), Eggs of the Holy Father (Oeufs), Chard (Bettes) in bechamel (Garnitures), Broccoli cream (Garnitures), Hearts of celery in white sauce (Garnitures), Flan Broccoli (garnish) (Garnitures), Corn farmer (Garnitures), Braised leeks (Garnitures), Mashed pumpkin (Garnitures), Crawfish sherry (Poissons), Lemon Parmesan (Poissons), Lemon Parmesan noodles (Poissons), Shrimp Terrine (Poissons), Beef olives (Viande), Alexandra (Cocktail), Brandy Flip (Cocktail),

Modifying nutritional value of the nutritional reference N°: 757 : Nutmeg ( Epices)

Added of the nutritional reference N°: 2 : Lemon zest

Receipts concerned
Caper Sauce (Sauces), Yellow Sauce (Sauces),

]]> Fri, 26 Feb 2010 00:00:00 +0100 The news of Feb 22 2010

Changing ingredient N°: 15 : Needlefish chicken tomatoes (Caterer)

Changing ingredient N°: 17 : Skate Wing (Fish)

Changing ingredient N°: 27 : Ground Cherry (Fruits and Vegetables)

Changing ingredient N°: 249 : Shells (Fish)

Changing ingredient N°: 270 : Chocolate cream (Jams)

Changing ingredient N°: 271 : Chantilly cream (Fees)

Changing ingredient N°: 276 : Sour cream (Fees)

Changing ingredient N°: 277 : Clotted cream (Fees)

Changing ingredient N°: 279 : Single cream (Fees)

Changing ingredient N°: 284 : Watercress (Fruits and Vegetables)

Changing ingredient N°: 287 : Small goat's milk cheese (Cheese)

Editing tips of the receipt N°: 1255 : Soup beans

Changing ingredients of the receipt N°: 863 : Cream of lettuce Marlene (light)

Changing of the tips N°: 5 : Almonds (pruning)

Changing of the tips N°: 7 : Rancid butter

Changing of the tips N°: 13 : Hydration

Changing of the tips N°: 14 : Vegetables (Nature Conservation)

Changing of the tips N°: 20 : Marinade

Changing of the tips N°: 2 : Topping

Changing of the tips N°: 10 : Cracked egg

Changing of the tips N°: 17 : Quick Sauce

Changing of the measuring unit N°: 74 : Roll

Changing of the measuring unit N°: 75 : packet

]]> Mon, 22 Feb 2010 00:00:00 +0100 The news of Feb 21 2010

Changing ingredient N°: 37 : Spider crab (Fish)

Editing tips of the receipt N°: 1128 : Scalloped Potatoes with diced ham

Changing the Lexicon of the receipt N°: 1128 : Scalloped Potatoes with diced ham

Changing ingredients of the receipt N°: 1128 : Scalloped Potatoes with diced ham

Changing of the receipt N°: 1100 : Artichoke fricassee with gizzard confit

Changing of the receipt N°: 837 : Eggplant Avignon

Changing of the receipt N°: 1046 : Avocados with Roquefort sauce

Changing of the receipt N°: 978 : Beef with potatoes in the Russian

Changing of the receipt N°: 567 : Beef with Asparagus

Changing of the receipt N°: 574 : Braised beef with carrots and cumin

Changing of the receipt N°: 515 : Boeuf mode

Changing of the receipt N°: 566 : Beef soy sauce

Changing of the receipt N°: 590 : Beef meatballs with vegetables

Changing of the receipt N°: 564 : Skewers of beef with potatoes reblochon

Changing of the receipt N°: 897 : Skewers of beef with potatoes reblochon (light)

Changing of the receipt N°: 233 : Skewers of ham with melon

Changing of the receipt N°: 832 : Skewers of chicken with orange wheat

Changing of the receipt N°: 336 : Cake Pepper of Theil

Changing of the receipt N°: 1304 : Easter Cake

Changing of the receipt N°: 500 : Cake salty ham and olives

Changing of the receipt N°: 1000 : Cannelloni

Changing of the receipt N°: 9 : Grated carrots

Changing of the receipt N°: 608 : Carpaccio of Beef

Changing of the receipt N°: 198 : Eggplant Caviar

Changing of the receipt N°: 843 : Celeriac Ham

Changing of the receipt N°: 301 : Pork-butchery: Ham dry or known as of country

Changing of the receipt N°: 300 : Pork-butchery: Mortadella

Changing of the receipt N°: 302 : Pork-butchery: Muzzle

Changing of the receipt N°: 297 : Pork-butchery: Rillettes

Changing of the receipt N°: 298 : Pork-butchery: Sausage

Changing of the receipt N°: 299 : Pork-butchery: Sausage with garlic

Changing of the receipt N°: 22 : Mushroom Slippers

Changing of the receipt N°: 226 : Sweet Chili (Fast)

Changing of the receipt N°: 501 : Stuffed Cabbage

Changing of the receipt N°: 835 : Cauliflower in the peasant

Changing of the receipt N°: 568 : Beef stew with cinnamon

Changing of the receipt N°: 665 : Clams in lemon butter

Changing of the receipt N°: 1073 : Shrimp Cocktail

Changing of the receipt N°: 1207 : Stuffed Artichoke Hearts

Changing of the receipt N°: 839 : Colin Curry

Changing of the receipt N°: 834 : Colin tagliatelle

Changing of the receipt N°: 950 : Colin tartar sauce wheat

Changing of the receipt N°: 270 : Colin Senegalese

Changing of the receipt N°: 1209 : Cucumber in pink dress

Changing of the receipt N°: 276 : Cucumber mimosa

Changing of the receipt N°: 278 : Cucumber Yogurt Sauce

Changing of the receipt N°: 1211 : Swedish Cucumber

Changing of the receipt N°: 277 : Cucumber vinaigrette marbled

Changing of the receipt N°: 11 : Cucumber Cream

Changing of the receipt N°: 232 : Cucumber Tuna

Changing of the receipt N°: 183 : Stuffed Cucumbers

Changing of the receipt N°: 572 : Confit beef with Muscadet

Changing of the receipt N°: 733 : Scallop with orange

Changing of the receipt N°: 675 : Scallops "à la nage"

Changing of the receipt N°: 671 : Scallops with mushrooms madeira sauce

Changing of the receipt N°: 674 : Scallops Jacques Herb

Changing of the receipt N°: 673 : Stuffed scallops

Changing of the receipt N°: 1065 : Grilled Scallops

Changing of the receipt N°: 569 : Coquillettes with scallops

Changing of the receipt N°: 974 : Cornucopias

Changing of the receipt N°: 975 : Cornucopias (starter)

Changing of the receipt N°: 340 : Lamb chops with rice

Changing of the receipt N°: 842 : Soubise mutton chops and mashed with two vegetables

Changing of the receipt N°: 331 : Exotic Melon Cup

Changing of the receipt N°: 676 : Cups of surimi

Changing of the receipt N°: 114 : Stuffed Zucchini

Changing of the receipt N°: 68 : Crab salad

Changing of the receipt N°: 576 : Crab Kreger

Changing of the receipt N°: 888 : Sukiyaki Crab

Changing of the receipt N°: 577 : Crab Sukiyaki (starter)

Changing of the receipt N°: 575 : Crab Imperial Marlene (starter)

Changing of the receipt N°: 1001 : Cream of Endive and Carrot with scallops

Changing of the receipt N°: 361 : Shrimp with green pepper

Changing of the receipt N°: 887 : Shrimp with green pepper (light)

Changing of the receipt N°: 738 : Shrimp with Green

Changing of the receipt N°: 846 : Creole shrimps with rice

Changing of the receipt N°: 1141 : Shrimps of Christmas

Changing of the receipt N°: 390 : Shrimp curl cabbage

Changing of the receipt N°: 737 : Texan shrimps

Changing of the receipt N°: 189 : Croque-monsieur

Changing of the receipt N°: 448 : Croque-monsieur with potatoes and ham

Changing of the receipt N°: 171 : Toasted ham of Provence

Changing of the receipt N°: 49 : Toasted ham of Mountains

Changing of the receipt N°: 971 : Croquette potatoes bacon

Changing of the receipt N°: 657 : Being crusty of foie gras

Changing of the receipt N°: 47 : Crudenesses with sweet peppers

Changing of the receipt N°: 951 : Salmon steaks with vegetables and rice

Changing of the receipt N°: 435 : Turkey corn peas

Changing of the receipt N°: 892 : Turkey corn peas (light)

Changing of the receipt N°: 964 : Turkey in ringlets

Changing of the receipt N°: 522 : Pork Loin with Leeks

Changing of the receipt N°: 565 : Sliced beef with chorizo

Changing of the receipt N°: 898 : Sliced beef with chorizo (light)

Changing of the receipt N°: 570 : Sliced beef with spring vegetables

Changing of the receipt N°: 356 : Endive the Ardennes

Changing of the receipt N°: 167 : Endive with blue

Changing of the receipt N°: 115 : Endive Ham

Changing of the receipt N°: 1214 : Endive stuffed with cheese

Changing of the receipt N°: 648 : Escalope of foie gras to quetsch plums

Changing of the receipt N°: 1072 : Fettuccine alla Capricciosa

Changing of the receipt N°: 56 : Puff Roquefort

Changing of the receipt N°: 116 : Flaky with spinach

Changing of the receipt N°: 502 : Twine Picardy

Changing of the receipt N°: 655 : Fillet of duck foie gras and shot Noirmoutier

Changing of the receipt N°: 541 : Whiting fillets with three vegetables

Changing of the receipt N°: 594 : Fillets Oriental Pouting

Changing of the receipt N°: 190 : Flamekueche

Changing of the receipt N°: 290 : Flamiche leek ham

Changing of the receipt N°: 985 : Broccoli Flan

Changing of the receipt N°: 480 : Green blanks

Changing of the receipt N°: 899 : Calf's liver with mushrooms (light)

Changing of the receipt N°: 830 : Calf's liver with mushrooms and rice

Changing of the receipt N°: 387 : Foie Gras St Nicolas

Changing of the receipt N°: 65 : Livers of poultry pie

Changing of the receipt N°: 478 : Friands

Changing of the receipt N°: 173 : Friands with sausages

Changing of the receipt N°: 117 : Leek Galette

Changing of the receipt N°: 503 : Pancakes potatoes with ham

Changing of the receipt N°: 234 : Gnocchi with salmon

Changing of the receipt N°: 482 : Gnocchi Potato

Changing of the receipt N°: 870 : Gougères

Changing of the receipt N°: 871 : Gougères (light)

Changing of the receipt N°: 874 : Gougères (light starter)

Changing of the receipt N°: 191 : Gougères (starter)

Changing of the receipt N°: 1128 : Scalloped Potatoes with diced ham

Changing of the receipt N°: 199 : Guacamole

Changing of the receipt N°: 161 : Beans Cheese

Changing of the receipt N°: 192 : Hot dogs

Changing of the receipt N°: 579 : Oysters by Babou

Changing of the receipt N°: 578 : Oysters by Marlene

Changing of the receipt N°: 187 : Braised Lettuce

Changing of the receipt N°: 1216 : Crawfish disguised

Changing of the receipt N°: 1074 : Rabbit three salads

Changing of the receipt N°: 193 : Lamb Raisin

Changing of the receipt N°: 654 : Marbled foie gras with baby vegetables

Changing of the receipt N°: 1201 : Melon Atlantic

Changing of the receipt N°: 1146 : Yarrow foie gras

Changing of the receipt N°: 1320 : Muffins Ham and Cheese

Changing of the receipt N°: 186 : Fried Noodles

Changing of the receipt N°: 58 : Shrimp eggs

Changing of the receipt N°: 1038 : Eggs in shell artichoke

Changing of the receipt N°: 59 : egg cream cakes

Changing of the receipt N°: 61 : Egg Fried Risotto

Changing of the receipt N°: 57 : Fried eggs Planter

Changing of the receipt N°: 159 : eggs Macedonia

Changing of the receipt N°: 155 : Eggs mimosa

Changing of the receipt N°: 908 : Eggs mimosa curry (starter)

Changing of the receipt N°: 60 : poached eggs with spinach

Changing of the receipt N°: 62 : Poached eggs nîmoise

Changing of the receipt N°: 70 : Grapefruit Cocktail

Changing of the receipt N°: 52 : Pan Bagnat

Changing of the receipt N°: 1203 : Pate of chicken livers

Changing of the receipt N°: 179 : Stuffed Lettuce

Changing of the receipt N°: 200 : Vegetables with four sauces

Changing of the receipt N°: 69 : Piperade (starter)

Changing of the receipt N°: 67 : Pissaladière

Changing of the receipt N°: 201 : Pizza (ham and mushrooms)

Changing of the receipt N°: 202 : Tuna Pizza

Changing of the receipt N°: 294 : Crudités

Changing of the receipt N°: 1307 : Leeks a la grecque

Changing of the receipt N°: 288 : Leeks Vinaigrette

Changing of the receipt N°: 392 : Purslane Smoked Salmon

Changing of the receipt N°: 1199 : Dumplings

Changing of the receipt N°: 873 : Quiche blue (light starter)

Changing of the receipt N°: 203 : Quiche blue (starter)

Changing of the receipt N°: 204 : Crab Quiche (starter)

Changing of the receipt N°: 1306 : Quiche watercress and ham

Changing of the receipt N°: 205 : Salmon Quiche (starter)

Changing of the receipt N°: 175 : Smoked Salmon Quiche

Changing of the receipt N°: 206 : Asparagus Quiche

Changing of the receipt N°: 207 : Spinach Quiche

Changing of the receipt N°: 174 : Vegetable Quiche (starter)

Changing of the receipt N°: 208 : Onion Quiche

Changing of the receipt N°: 64 : Quiche peas

Changing of the receipt N°: 209 : Three Cheese Quiche

Changing of the receipt N°: 170 : Quiche Lorraine

Changing of the receipt N°: 176 : Provencal Quiche

Changing of the receipt N°: 14 : Radish

Changing of the receipt N°: 605 : Ramekins of cold salmon with tomato (starter)

Changing of the receipt N°: 194 : Ratatouille salad (starter)

Changing of the receipt N°: 181 : Zucchini Rolls

Changing of the receipt N°: 486 : American salad (starter)

Changing of the receipt N°: 172 : Blue Salad

Changing of the receipt N°: 396 : Salad with two duck livers

Changing of the receipt N°: 872 : Salad with bacon

Changing of the receipt N°: 158 : Salad with bacon and eggs

Changing of the receipt N°: 1219 : Salad with Oranges

Changing of the receipt N°: 1231 : Two-tone Salad

Changing of the receipt N°: 1305 : Endive salad with kiwi

Changing of the receipt N°: 602 : Endive salad with chicken

Changing of the receipt N°: 883 : Endive salad with chicken (light)

Changing of the receipt N°: 488 : Endive salad with beets and ham

Changing of the receipt N°: 604 : Spinach salad Summer color

Changing of the receipt N°: 1217 : Oslo Salad

Changing of the receipt N°: 185 : Broccoli Salad

Changing of the receipt N°: 1204 : Mushroom Salad

Changing of the receipt N°: 1303 : Salad with mushrooms and shrimp

Changing of the receipt N°: 178 : Warm goat cheese salad

Changing of the receipt N°: 481 : Cabbage salad with cucumber

Changing of the receipt N°: 484 : Couscous Salad

Changing of the receipt N°: 1212 : Watercress Salad

Changing of the receipt N°: 875 : Shrimp salad with curry (starter)

Changing of the receipt N°: 595 : Salad leaves oak Roquefort

Changing of the receipt N°: 881 : Salad leaves oak Roquefort (light)

Changing of the receipt N°: 1232 : Florida Salad

Changing of the receipt N°: 1134 : Salad of Juliet

Changing of the receipt N°: 607 : Salad of the shepherdess

Changing of the receipt N°: 882 : The shepherd salad (light)

Changing of the receipt N°: 1200 : Lobster salad

Changing of the receipt N°: 281 : Lentil Salad

Changing of the receipt N°: 485 : Salad of ingots to tomatos

Changing of the receipt N°: 1314 : Mache salad with orange

Changing of the receipt N°: 282 : Corn Salad

Changing of the receipt N°: 1210 : Salad of Mireille

Changing of the receipt N°: 210 : Pasta Salad

Changing of the receipt N°: 1136 : Salad of Pauline

Changing of the receipt N°: 157 : Salad potatoes (starter)

Changing of the receipt N°: 1218 : Chicken Salad with Asparagus

Changing of the receipt N°: 1221 : Spring Salad with Roquefort

Changing of the receipt N°: 16 : Rice and tuna salad

Changing of the receipt N°: 1133 : Salad Roscoff

Changing of the receipt N°: 1151 : Smoked salmon salad with basil

Changing of the receipt N°: 1223 : Tuna salad vegetables

Changing of the receipt N°: 12 : Tomato

Changing of the receipt N°: 163 : Tomato salad with tuna

Changing of the receipt N°: 273 : Tomato Spice

Changing of the receipt N°: 162 : Greek Salad

Changing of the receipt N°: 184 : Salade Lyonnaise

Changing of the receipt N°: 1132 : Martinique lettuce salad with crab

Changing of the receipt N°: 53 : Neapolitan Salad

Changing of the receipt N°: 10 : Salad Niçoise (starter)

Changing of the receipt N°: 1215 : Nordic Salad

Changing of the receipt N°: 48 : Perigord Salad

Changing of the receipt N°: 50 : Scandinavian Salad

Changing of the receipt N°: 593 : Escarole sauce yogurt

Changing of the receipt N°: 54 : Ham Soufflé

Changing of the receipt N°: 398 : Scallops with whiskey

Changing of the receipt N°: 55 : Pie Ratatouille (starter)

Changing of the receipt N°: 1328 : Pie Romanesco cauliflower

Changing of the receipt N°: 487 : Mushroom Pie

Changing of the receipt N°: 878 : Mushroom Pie (Light)

Changing of the receipt N°: 1106 : Zucchini Pie

Changing of the receipt N°: 309 : Onion Tart Babou (starter)

Changing of the receipt N°: 947 : Leek tart Babou (starter)

Changing of the receipt N°: 946 : Tuna Tart (starter)

Changing of the receipt N°: 1103 : Tart cherry tomatoes

Changing of the receipt N°: 1105 : Cheese-Spinach Pie

Changing of the receipt N°: 1301 : Endive Tart Tatin

Changing of the receipt N°: 1129 : Sandwiches with heart of artichoke

Changing of the receipt N°: 177 : Sandwiches Spanish

Changing of the receipt N°: 195 : Italian Sandwiches

Changing of the receipt N°: 1130 : Sandwiches Mexico

Changing of the receipt N°: 1279 : Tian of sardines

Changing of the receipt N°: 196 : Mushroom Toasts

Changing of the receipt N°: 1202 : Tomato Ham

Changing of the receipt N°: 1226 : Tomato Emeralds

Changing of the receipt N°: 164 : Tomatoes with mozzarella

Changing of the receipt N°: 884 : Tomatoes and mozzarella (light)

Changing of the receipt N°: 828 : Tomato Cheese (starter)

Changing of the receipt N°: 275 : Tomatoes Tuna

Changing of the receipt N°: 1227 : Tomatoes with Asparagus

Changing of the receipt N°: 1228 : Tomatoes Spinach

Changing of the receipt N°: 1206 : Tomatoes fresh ham

Changing of the receipt N°: 1230 : Tomatoes Hollandaises

Changing of the receipt N°: 274 : Tomato Mozzarella

Changing of the receipt N°: 165 : Tomatoes Orientales

Changing of the receipt N°: 829 : Tomatoes Provencal (starter)

Changing of the receipt N°: 63 : Pie Ham

Changing of the nutritional reference N°: 143 : Dried Apricots ( Fruits et Légumes)

]]> Sun, 21 Feb 2010 00:00:00 +0100 The news of Feb 20 2010

Changing ingredient N°: 136 : Whelk (Poisson)

Changing ingredient N°: 250 : Scallops (Poisson)

Changing of the term of the lexicon N°: 28 : Court Bouillon

Changing of the receipt N°: 166 : Artichokes with prawns

Changing of the receipt N°: 972 : Violet artichokes citrus

Changing of the receipt N°: 1278 : Violet artichokes citrus (small portions)

Changing of the receipt N°: 66 : Aspic of chicken livers

Changing of the receipt N°: 977 : Vegetable Platter Breton

Changing of the receipt N°: 1208 : Eggplant Port Maguide

Changing of the receipt N°: 160 : Lawyers crab

Changing of the receipt N°: 330 : Lawyers Shrimp

Changing of the receipt N°: 1046 : Avocados with Roquefort sauce

Changing of the receipt N°: 168 : Trays with sardines

Changing of the receipt N°: 1064 : Beet sugar salt

Changing of the receipt N°: 280 : Beet salad

Changing of the receipt N°: 279 : Mimosa Beet

Changing of the receipt N°: 660 : Periwinkles in natural

Changing of the receipt N°: 188 : Chickens vol-au-vent

Changing of the receipt N°: 391 : Chickens vol-au-vent (delicatessen)

Changing of the receipt N°: 479 : Puffed Cheese Vol-au-vent

Changing of the receipt N°: 169 : Buns with ham and mushrooms

Changing of the receipt N°: 325 : Fruit Skewer Fall

Changing of the receipt N°: 664 : Whelks Herb

Changing of the receipt N°: 197 : Cake bacon

Changing of the receipt N°: 891 : Bacon cake (light)

Changing of the receipt N°: 1319 : Cake tuna-curry

Changing of the receipt N°: 858 : Grated carrots with lemon

Changing of the receipt N°: 608 : Carpaccio of Beef

Changing of the receipt N°: 198 : Eggplant Caviar

Changing of the receipt N°: 303 : Celery remoulade

Changing of the receipt N°: 180 : Mushrooms with tomato

Changing of the receipt N°: 13 : Charcuterie - pâté

Changing of the receipt N°: 733 : Scallop with orange

Changing of the receipt N°: 672 : Scallops with cream and porto

Changing of the receipt N°: 423 : Cream of Radish tops

Changing of the receipt N°: 869 : White soup (light)

Changing of the receipt N°: 428 : Soup Breton

Changing of the receipt N°: 1253 : Watercress soup

Changing of the receipt N°: 1252 : Soup of Marseille

Changing of the receipt N°: 472 : Iced Cucumber Soup

Changing of the receipt N°: 473 : Potage Parmentier

Changing of the receipt N°: 510 : Rice to Spanish

Changing of the receipt N°: 917 : Fried rice

Changing of the receipt N°: 1005 : Rice Indira

Changing of the receipt N°: 446 : Rice in Beijing

Changing of the receipt N°: 432 : Rice Pondicherry

Changing of the receipt N°: 211 : Onion Soup

Changing of the receipt N°: 425 : Sorrel soup

Changing of the receipt N°: 474 : Cabbage Soup

Changing of the receipt N°: 421 : Leek

Changing of the receipt N°: 862 : Leek (lean)

Changing of the receipt N°: 182 : Chinese Soup (Quick)

Changing of the receipt N°: 426 : Asparagus Soup by Paulette

Changing of the receipt N°: 864 : Asparagus Soup by Paulette (lean)

Changing of the receipt N°: 1035 : Soup beans with garlic and olive oil

Changing of the receipt N°: 1254 : Lettuce Soup

Changing of the receipt N°: 25 : Vegetable Soup

Changing of the receipt N°: 475 : Split Pea Soup

Changing of the receipt N°: 24 : Fish Soup

Changing of the receipt N°: 477 : Fish soup, the real

Changing of the receipt N°: 314 : Pumpkin soup

Changing of the receipt N°: 26 : Soup noodles

Changing of the receipt N°: 1315 : Fresh Cucumber Soup

Changing of the receipt N°: 454 : Chilled to the court

Changing of the receipt N°: 867 : Chilled to the court (lean)

Changing of the receipt N°: 1326 : Soup made simple

Changing of the receipt N°: 1250 : Tonkinese Soup

Changing of the receipt N°: 333 : Turin Bleached

Changing of the receipt N°: 1318 : Cream of Endive

Changing of the receipt N°: 1298 : Cream of chestnuts

Changing of the receipt N°: 1317 : Cream of zucchini

Changing of the tips N°: 1 : Turn out cake

Changing of the tips N°: 8 : Gruyere (anti-dryness)

Changing of the tips N°: 13 : Hydration

Changing of the tips N°: 9 : Milk (burnt taste)

Changing of the tips N°: 14 : Vegetables (Nature Conservation)

Changing of the tips N°: 20 : Marinade

Changing of the tips N°: 2 : Topping

Changing of the tips N°: 16 : Catching mayonnaise

Changing of the tips N°: 17 : Quick Sauce

Changing of the tips N°: 3 : Salt

Changing of the tips N°: 15 : Tomatoes (peel)

Changing of the tips N°: 4 : Vanilla powder

Changing of the measuring unit N°: 30 : Rib

Changing of the measuring unit N°: 79 : Slice

]]> Sat, 20 Feb 2010 00:00:00 +0100 The news of Feb 19 2010

Changing of the receipt N°: 1255 : Soup beans

Changing of the receipt N°: 316 : Vegetable broth with lime

Changing of the receipt N°: 317 : Vegetable broth with parsley

Changing of the receipt N°: 423 : Cream of Radish tops

Changing of the receipt N°: 1079 : Creamed spinach

Changing of the receipt N°: 470 : Cream of celery

Changing of the receipt N°: 868 : Cream of celery (lean)

Changing of the receipt N°: 1014 : Cream of cauliflower with horseradish

Changing of the receipt N°: 427 : Cream of lettuce Marlene

Changing of the receipt N°: 863 : Cream of lettuce Marlene (lean)

Changing of the receipt N°: 453 : Andalusian gazpacho

Changing of the receipt N°: 420 : White Gazpacho

Changing of the receipt N°: 471 : Onion gratin

Changing of the receipt N°: 1251 : Julienne vegetables

Changing of the receipt N°: 424 : Mam Goz Tourin

Changing of the receipt N°: 422 : Vegetable Soup 7

Changing of the receipt N°: 476 : White Soup

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