Recent Changes

The news of 24.03.2010
  • Change Ingredient No. 38 : Arbutus (Fruits and Vegetables)
  • Change Ingredient No. 262 : Cotes du Rhone (Alcohol and Wine)
  • Changing the Lexicon Recipe No. 1333 : Gratin of pears with Roquefort
  • Changing ingredients Recipe No. 1333 : Gratin de poires au Roquefort
  • Change Recipe No. 718 : Arbutus
  • Change Recipe No. 1333 : Gratin of pears with Roquefort
  • Creation the nutritional reference No. 3 : Arbutus ( Fruits et Légumes)

    • Recipes involved

    Arbutus (Dessert),
    The news of 28.02.2010
  • Change Ingredient No. 185 : Lamb Brains (Delicatessen)
  • Changing ingredients Recipe No. 49 : Toasted ham of Mountains
  • Changing ingredients Recipe No. 47 : Crudenesses with sweet peppers
  • Changing ingredients Recipe No. 45 : Chinese Omelet
  • Changing ingredients Recipe No. 43 : Omelette surprise blown
  • Changing ingredients Recipe No. 52 : Pan Bagnat
  • Changing ingredients Recipe No. 50 : Scandinavian Salad
  • Changing ingredients Recipe No. 55 : Pie Ratatouille (starter)
  • Changing ingredients Recipe No. 44 : Toast egg and cheese
  • Change Recipe No. 66 : Aspic of chicken livers
  • Change Recipe No. 1329 : Sofas parma ham
  • Change Recipe No. 74 : Raisin Squares
  • Change Recipe No. 1266 : Lamb Brains
  • Change Recipe No. 1335 : Clafouti white grapes
  • Change Recipe No. 1267 : Necklace of Lamb (lamb stew)
  • Change Recipe No. 68 : Crab salad
  • Change Recipe No. 49 : Toasted ham of Mountains
  • Change Recipe No. 47 : Crudenesses with sweet peppers
  • Change Recipe No. 1334 : Chocolate Fruit Crumble
  • Change Recipe No. 56 : Puff Roquefort
  • Change Recipe No. 65 : Livers of poultry pie
  • Change Recipe No. 1338 : Eggs Milk
  • Change Recipe No. 58 : Shrimp eggs
  • Change Recipe No. 59 : Eggs in dariole
  • Change Recipe No. 61 : Egg Fried Risotto
  • Change Recipe No. 57 : Fried eggs Planter
  • Change Recipe No. 60 : poached eggs with spinach
  • Change Recipe No. 62 : Poached eggs nîmoise
  • Change Recipe No. 45 : Chinese Omelet
  • Change Recipe No. 43 : Omelette surprise blown
  • Change Recipe No. 70 : Grapefruit Cocktail
  • Change Recipe No. 52 : Pan Bagnat
  • Change Recipe No. 69 : Piperade (starter)
  • Change Recipe No. 67 : Pissaladière
  • Change Recipe No. 1337 : Chicken and fusilli
  • Change Recipe No. 64 : Quiche peas
  • Change Recipe No. 53 : Neapolitan Salad
  • Change Recipe No. 48 : Perigord Salad
  • Change Recipe No. 50 : Scandinavian Salad
  • Change Recipe No. 1323 : Sautéed veal with tomato
  • Change Recipe No. 54 : Ham Soufflé
  • Change Recipe No. 1330 : Lamb Tagine
  • Change Recipe No. 845 : Ratatouille Pie
  • Change Recipe No. 55 : Pie Ratatouille (starter)
  • Change Recipe No. 42 : Egg tart
  • Change Recipe No. 44 : Toast egg and cheese
  • Change Recipe No. 63 : Pie Ham
    • The news of 27.02.2010
  • Change Recipe No. 1255 : Soup beans
  • Change Recipe No. 211 : Onion Soup
  • Change Recipe No. 24 : Fish Soup (in can)
  • Change Recipe No. 1315 : Fresh Cucumber Soup
    • The news of 26.02.2010
  • Change Ingredient No. 790 : Saint-Paulin (Cheese)
  • Change Ingredient No. 929 : Lemon zest (Fruits and Vegetables)
  • Creation Ingredient No. 928 : Egg yolk (Fees)
  • Creation Ingredient No. 929 : Lemon zest (Fruits and Vegetables)
  • Changing ingredients Recipe No. 1260 : Actifrait Bel
  • Changing ingredients Recipe No. 1261 : Danone Actimel 0% nature
  • Changing ingredients Recipe No. 1263 : Danone Actimel nature
  • Changing ingredients Recipe No. 1262 : Danone Actimel Orange
  • Changing ingredients Recipe No. 1264 : After eight mint
  • Changing ingredients Recipe No. 1265 : After Eight Orange
  • Changing ingredients Recipe No. 1040 : Lamb with lemon sauce
  • Changing ingredients Recipe No. 245 : Aioli
  • Changing ingredients Recipe No. 254 : Bearnaise
  • Changing ingredients Recipe No. 247 : Anchovy butter
  • Changing ingredients Recipe No. 248 : Snail butter
  • Changing ingredients Recipe No. 249 : Black Butter
  • Changing ingredients Recipe No. 2 : Pancakes
  • Changing ingredients Recipe No. 4 : Egg Custard
  • Changing ingredients Recipe No. 384 : Fruits disguised
  • Changing ingredients Recipe No. 3 : Yogurt Cake
  • Changing ingredients Recipe No. 5 : Apple Cake
  • Changing ingredients Recipe No. 253 : Hollandaise
  • Changing ingredients Recipe No. 459 : Chocolate Crunchy ....
  • Changing ingredients Recipe No. 46 : Mayonnaise
  • Changing ingredients Recipe No. 318 : Basil Mayonnaise
  • Changing ingredients Recipe No. 310 : Basil Mayonnaise (reduced)
  • Changing ingredients Recipe No. 256 : English Breading
  • Changing ingredients Recipe No. 456 : Skate with capers
  • Changing ingredients Recipe No. 246 : Rust
  • Changing ingredients Recipe No. 295 : White Cheese Sauce
  • Changing ingredients Recipe No. 1195 : Paprika Sauce
  • Changing ingredients Recipe No. 264 : Aurore sauce
  • Changing ingredients Recipe No. 1190 : Anchovy Sauce
  • Changing ingredients Recipe No. 296 : Traditional Anchovy Sauce
  • Changing ingredients Recipe No. 1197 : Caper Sauce
  • Changing ingredients Recipe No. 1196 : Mushroom Sauce
  • Changing ingredients Recipe No. 1193 : Shallot Sauce
  • Changing ingredients Recipe No. 1194 : Herb Sauce
  • Changing ingredients Recipe No. 251 : Barbecue Sauce
  • Changing ingredients Recipe No. 1191 : Barbecue Sauce (Quick)
  • Changing ingredients Recipe No. 252 : Sauce Bourguignonne
  • Changing ingredients Recipe No. 1222 : Sauce salad
  • Changing ingredients Recipe No. 257 : Bolognese Sauce and Stuffing
  • Changing ingredients Recipe No. 1192 : Yellow Sauce
  • Changing ingredients Recipe No. 258 : Madeira Sauce
  • Changing ingredients Recipe No. 260 : Mustard Sauce
  • Changing ingredients Recipe No. 262 : Sauce Soubise
  • Changing ingredients Recipe No. 259 : Thyme Sauce
  • Changing ingredients Recipe No. 261 : Tomato Sauce
  • Changing ingredients Recipe No. 263 : Creamy sauce
  • Changing ingredients Recipe No. 385 : Truffles Coffee
  • Changing ingredients Recipe No. 649 : Hazelnut Truffles from Yoann
  • Changing ingredients Recipe No. 6 : Plain yoghurt
  • Change Recipe No. 1260 : Actifrait Bel
  • Change Recipe No. 1261 : Danone Actimel 0% nature
  • Change Recipe No. 1263 : Danone Actimel nature
  • Change Recipe No. 1262 : Danone Actimel Orange
  • Change Recipe No. 1264 : After eight mint
  • Change Recipe No. 1265 : After Eight Orange
  • Change Recipe No. 1040 : Lamb with lemon sauce
  • Change Recipe No. 245 : Aioli
  • Change Recipe No. 618 : Alexandra
  • Change Recipe No. 1274 : All-Bran petals
  • Change Recipe No. 1275 : All-Bran Kellogg's most
  • Change Recipe No. 254 : Bearnaise
  • Change Recipe No. 250 : Beurre Blanc
  • Change Recipe No. 247 : Anchovy butter
  • Change Recipe No. 248 : Snail butter
  • Change Recipe No. 249 : Black Butter
  • Change Recipe No. 1329 : Sofas parma ham
  • Change Recipe No. 2 : Pancakes
  • Change Recipe No. 1017 : String bread
  • Change Recipe No. 4 : Egg Custard
  • Change Recipe No. 384 : Fruits disguised
  • Change Recipe No. 3 : Yogurt Cake
  • Change Recipe No. 5 : Apple Cake
  • Change Recipe No. 253 : Hollandaise
  • Change Recipe No. 459 : Chocolate Crunchy ....
  • Change Recipe No. 46 : Mayonnaise
  • Change Recipe No. 318 : Basil Mayonnaise
  • Change Recipe No. 310 : Basil Mayonnaise (reduced)
  • Change Recipe No. 746 : Bread (30g/pers)
  • Change Recipe No. 366 : Bread (60g/pers)
  • Change Recipe No. 1018 : Gluten bread
  • Change Recipe No. 1019 : Azyme bread
  • Change Recipe No. 1020 : Bread
  • Change Recipe No. 1021 : Wholemeal bread
  • Change Recipe No. 1022 : Pain de Campagne
  • Change Recipe No. 1023 : Rye Bread
  • Change Recipe No. 1024 : Bran bread
  • Change Recipe No. 256 : English Breading
  • Change Recipe No. 456 : Skate with capers
  • Change Recipe No. 246 : Rust
  • Change Recipe No. 1095 : Skate Salad
  • Change Recipe No. 295 : White Cheese Sauce
  • Change Recipe No. 1195 : Paprika Sauce
  • Change Recipe No. 264 : Aurore sauce
  • Change Recipe No. 1190 : Anchovy Sauce
  • Change Recipe No. 296 : Traditional Anchovy Sauce
  • Change Recipe No. 1197 : Caper Sauce
  • Change Recipe No. 1196 : Mushroom Sauce
  • Change Recipe No. 1193 : Shallot Sauce
  • Change Recipe No. 1194 : Herb Sauce
  • Change Recipe No. 251 : Barbecue Sauce
  • Change Recipe No. 1191 : Barbecue Sauce (Quick)
  • Change Recipe No. 252 : Sauce Bourguignonne
  • Change Recipe No. 1222 : Sauce salad
  • Change Recipe No. 257 : Bolognese Sauce and Stuffing
  • Change Recipe No. 1192 : Yellow Sauce
  • Change Recipe No. 258 : Madeira Sauce
  • Change Recipe No. 260 : Mustard Sauce
  • Change Recipe No. 1220 : Roquefort sauce
  • Change Recipe No. 262 : Sauce Soubise
  • Change Recipe No. 255 : Tartar Sauce
  • Change Recipe No. 259 : Thyme Sauce
  • Change Recipe No. 261 : Tomato Sauce
  • Change Recipe No. 263 : Creamy sauce
  • Change Recipe No. 1 : Chopped steak
  • Change Recipe No. 385 : Truffles Coffee
  • Change Recipe No. 386 : Whiskey Truffles
  • Change Recipe No. 649 : Hazelnut Truffles from Yoann
  • Change Recipe No. 6 : Plain yoghurt
  • Change the nutritional reference No. 1417 : After Eight mint ( Confiserie)
  • Change the nutritional reference No. 1418 : After Eight Orange ( Confiserie)
  • Change the nutritional reference No. 731 : Nutmeg ( Epices)
  • Change the nutritional reference No. 754 : Nutmeg ( Epices)
  • Change the nutritional reference No. 757 : Nutmeg ( Epices)
  • Change the nutritional reference No. 2 : Lemon zest ( Fruits et Légumes)
  • Creation the nutritional reference No. 2 : Lemon zest

    • Recipes involved

    Caper Sauce (Sauces), Yellow Sauce (Sauces),
    The news of 22.02.2010
  • Change Ingredient No. 15 : Needlefish chicken tomatoes (Caterer)
  • Change Ingredient No. 17 : Skate Wing (Fish)
  • Change Ingredient No. 27 : Ground Cherry (Fruits and Vegetables)
  • Change Ingredient No. 249 : Shells (Fish)
  • Change Ingredient No. 270 : Chocolate cream (Jams)
  • Change Ingredient No. 271 : Chantilly cream (Fees)
  • Change Ingredient No. 276 : Sour cream (Fees)
  • Change Ingredient No. 277 : Clotted cream (Fees)
  • Change Ingredient No. 279 : Single cream (Fees)
  • Change Ingredient No. 284 : Watercress (Fruits and Vegetables)
  • Change Ingredient No. 287 : Small goat's milk cheese (Cheese)
  • Changing tips Recipe No. 1255 : Soup beans
  • Changing ingredients Recipe No. 863 : Cream of lettuce Marlene (light)
  • Change the tip No. 5 : Almonds (pruning)
  • Change the tip No. 7 : Rancid butter
  • Change the tip No. 13 : Hydration
  • Change the tip No. 14 : Vegetables (Nature Conservation)
  • Change the tip No. 20 : Marinade
  • Change the tip No. 2 : Topping
  • Change the tip No. 10 : Cracked egg
  • Change the tip No. 17 : Quick Sauce
  • Change unit of measurement No. 74 : Roll
  • Change unit of measurement No. 75 : packet
    • The news of 21.02.2010
  • Change Ingredient No. 37 : Spider crab (Fish)
  • Changing tips Recipe No. 1128 : Scalloped Potatoes with diced ham
  • Changing the Lexicon Recipe No. 1128 : Scalloped Potatoes with diced ham
  • Changing ingredients Recipe No. 1128 : Scalloped Potatoes with diced ham
  • Change Recipe No. 1100 : Artichoke fricassee with gizzard confit
  • Change Recipe No. 837 : Eggplant Avignon
  • Change Recipe No. 1046 : Avocados with Roquefort sauce
  • Change Recipe No. 978 : Beef with potatoes in the Russian
  • Change Recipe No. 567 : Beef with Asparagus
  • Change Recipe No. 574 : Braised beef with carrots and cumin
  • Change Recipe No. 515 : Boeuf mode
  • Change Recipe No. 566 : Beef soy sauce
  • Change Recipe No. 590 : Beef meatballs with vegetables
  • Change Recipe No. 564 : Skewers of beef with potatoes reblochon
  • Change Recipe No. 897 : Skewers of beef with potatoes reblochon (light)
  • Change Recipe No. 233 : Skewers of ham with melon
  • Change Recipe No. 832 : Skewers of chicken with orange wheat
  • Change Recipe No. 336 : Cake Pepper of Theil
  • Change Recipe No. 1304 : Easter Cake
  • Change Recipe No. 500 : Cake salty ham and olives
  • Change Recipe No. 1000 : Cannelloni
  • Change Recipe No. 9 : Grated carrots
  • Change Recipe No. 608 : Carpaccio of Beef
  • Change Recipe No. 198 : Eggplant Caviar
  • Change Recipe No. 843 : Celeriac Ham
  • Change Recipe No. 301 : Pork-butchery: Ham dry or known as of country
  • Change Recipe No. 300 : Pork-butchery: Mortadella
  • Change Recipe No. 302 : Pork-butchery: Muzzle
  • Change Recipe No. 297 : Pork-butchery: Rillettes
  • Change Recipe No. 298 : Pork-butchery: Sausage
  • Change Recipe No. 299 : Pork-butchery: Sausage with garlic
  • Change Recipe No. 22 : Mushroom Slippers
  • Change Recipe No. 226 : Sweet Chili (Fast)
  • Change Recipe No. 501 : Stuffed Cabbage
  • Change Recipe No. 835 : Cauliflower in the peasant
  • Change Recipe No. 568 : Beef stew with cinnamon
  • Change Recipe No. 665 : Clams in lemon butter
  • Change Recipe No. 1073 : Shrimp Cocktail
  • Change Recipe No. 1207 : Stuffed Artichoke Hearts
  • Change Recipe No. 839 : Colin Curry
  • Change Recipe No. 834 : Colin tagliatelle
  • Change Recipe No. 950 : Colin tartar sauce wheat
  • Change Recipe No. 270 : Colin Senegalese
  • Change Recipe No. 1209 : Cucumber in pink dress
  • Change Recipe No. 276 : Cucumber mimosa
  • Change Recipe No. 278 : Cucumber Yogurt Sauce
  • Change Recipe No. 1211 : Swedish Cucumber
  • Change Recipe No. 277 : Cucumber vinaigrette marbled
  • Change Recipe No. 11 : Cucumber Cream
  • Change Recipe No. 232 : Cucumber Tuna
  • Change Recipe No. 183 : Stuffed Cucumbers
  • Change Recipe No. 572 : Confit beef with Muscadet
  • Change Recipe No. 733 : Scallop with orange
  • Change Recipe No. 675 : Scallops "à la nage"
  • Change Recipe No. 671 : Scallops with mushrooms madeira sauce
  • Change Recipe No. 674 : Scallops Jacques Herb
  • Change Recipe No. 673 : Stuffed scallops
  • Change Recipe No. 1065 : Grilled Scallops
  • Change Recipe No. 569 : Coquillettes with scallops
  • Change Recipe No. 974 : Cornucopias
  • Change Recipe No. 975 : Cornucopias (starter)
  • Change Recipe No. 340 : Lamb chops with rice
  • Change Recipe No. 842 : Soubise mutton chops and mashed with two vegetables
  • Change Recipe No. 331 : Exotic Melon Cup
  • Change Recipe No. 676 : Cups of surimi
  • Change Recipe No. 114 : Stuffed Zucchini
  • Change Recipe No. 68 : Crab salad
  • Change Recipe No. 576 : Crab Kreger
  • Change Recipe No. 888 : Sukiyaki Crab
  • Change Recipe No. 577 : Crab Sukiyaki (starter)
  • Change Recipe No. 575 : Crab Imperial Marlene (starter)
  • Change Recipe No. 1001 : Cream of Endive and Carrot with scallops
  • Change Recipe No. 361 : Shrimp with green pepper
  • Change Recipe No. 887 : Shrimp with green pepper (light)
  • Change Recipe No. 738 : Shrimp with Green
  • Change Recipe No. 846 : Creole shrimps with rice
  • Change Recipe No. 1141 : Shrimps of Christmas
  • Change Recipe No. 390 : Shrimp curl cabbage
  • Change Recipe No. 737 : Texan shrimps
  • Change Recipe No. 189 : Croque-monsieur
  • Change Recipe No. 448 : Croque-monsieur with potatoes and ham
  • Change Recipe No. 171 : Toasted ham of Provence
  • Change Recipe No. 49 : Toasted ham of Mountains
  • Change Recipe No. 971 : Croquette potatoes bacon
  • Change Recipe No. 657 : Being crusty of foie gras
  • Change Recipe No. 47 : Crudenesses with sweet peppers
  • Change Recipe No. 951 : Salmon steaks with vegetables and rice
  • Change Recipe No. 435 : Turkey corn peas
  • Change Recipe No. 892 : Turkey corn peas (light)
  • Change Recipe No. 964 : Turkey in ringlets
  • Change Recipe No. 522 : Pork Loin with Leeks
  • Change Recipe No. 565 : Sliced beef with chorizo
  • Change Recipe No. 898 : Sliced beef with chorizo (light)
  • Change Recipe No. 570 : Sliced beef with spring vegetables
  • Change Recipe No. 356 : Endive the Ardennes
  • Change Recipe No. 167 : Endive with blue
  • Change Recipe No. 115 : Endive Ham
  • Change Recipe No. 1214 : Endive stuffed with cheese
  • Change Recipe No. 648 : Escalope of foie gras to quetsch plums
  • Change Recipe No. 1072 : Fettuccine alla Capricciosa
  • Change Recipe No. 56 : Puff Roquefort
  • Change Recipe No. 116 : Flaky with spinach
  • Change Recipe No. 502 : Twine Picardy
  • Change Recipe No. 655 : Fillet of duck foie gras and shot Noirmoutier
  • Change Recipe No. 541 : Whiting fillets with three vegetables
  • Change Recipe No. 594 : Fillets Oriental Pouting
  • Change Recipe No. 190 : Flamekueche
  • Change Recipe No. 290 : Flamiche leek ham
  • Change Recipe No. 985 : Broccoli Flan
  • Change Recipe No. 480 : Green blanks
  • Change Recipe No. 899 : Calf's liver with mushrooms (light)
  • Change Recipe No. 830 : Calf's liver with mushrooms and rice
  • Change Recipe No. 387 : Foie Gras St Nicolas
  • Change Recipe No. 65 : Livers of poultry pie
  • Change Recipe No. 478 : Friands
  • Change Recipe No. 173 : Friands with sausages
  • Change Recipe No. 117 : Leek Galette
  • Change Recipe No. 503 : Pancakes potatoes with ham
  • Change Recipe No. 234 : Gnocchi with salmon
  • Change Recipe No. 482 : Gnocchi Potato
  • Change Recipe No. 870 : Gougères
  • Change Recipe No. 871 : Gougères (light)
  • Change Recipe No. 874 : Gougères (light starter)
  • Change Recipe No. 191 : Gougères (starter)
  • Change Recipe No. 1128 : Scalloped Potatoes with diced ham
  • Change Recipe No. 199 : Guacamole
  • Change Recipe No. 161 : Beans Cheese
  • Change Recipe No. 192 : Hot dogs
  • Change Recipe No. 579 : Oysters by Babou
  • Change Recipe No. 578 : Oysters by Marlene
  • Change Recipe No. 187 : Braised Lettuce
  • Change Recipe No. 1216 : Crawfish disguised
  • Change Recipe No. 1074 : Rabbit three salads
  • Change Recipe No. 193 : Lamb Raisin
  • Change Recipe No. 654 : Marbled foie gras with baby vegetables
  • Change Recipe No. 1201 : Melon Atlantic
  • Change Recipe No. 1146 : Yarrow foie gras
  • Change Recipe No. 1320 : Muffins Ham and Cheese
  • Change Recipe No. 186 : Fried Noodles
  • Change Recipe No. 58 : Shrimp eggs
  • Change Recipe No. 1038 : Eggs in shell artichoke
  • Change Recipe No. 59 : egg cream cakes
  • Change Recipe No. 61 : Egg Fried Risotto
  • Change Recipe No. 57 : Fried eggs Planter
  • Change Recipe No. 159 : eggs Macedonia
  • Change Recipe No. 155 : Eggs mimosa
  • Change Recipe No. 908 : Eggs mimosa curry (starter)
  • Change Recipe No. 60 : poached eggs with spinach
  • Change Recipe No. 62 : Poached eggs nîmoise
  • Change Recipe No. 70 : Grapefruit Cocktail
  • Change Recipe No. 52 : Pan Bagnat
  • Change Recipe No. 1203 : Pate of chicken livers
  • Change Recipe No. 179 : Stuffed Lettuce
  • Change Recipe No. 200 : Vegetables with four sauces
  • Change Recipe No. 69 : Piperade (starter)
  • Change Recipe No. 67 : Pissaladière
  • Change Recipe No. 201 : Pizza (ham and mushrooms)
  • Change Recipe No. 202 : Tuna Pizza
  • Change Recipe No. 294 : Crudités
  • Change Recipe No. 1307 : Leeks a la grecque
  • Change Recipe No. 288 : Leeks Vinaigrette
  • Change Recipe No. 392 : Purslane Smoked Salmon
  • Change Recipe No. 1199 : Dumplings
  • Change Recipe No. 873 : Quiche blue (light starter)
  • Change Recipe No. 203 : Quiche blue (starter)
  • Change Recipe No. 204 : Crab Quiche (starter)
  • Change Recipe No. 1306 : Quiche watercress and ham
  • Change Recipe No. 205 : Salmon Quiche (starter)
  • Change Recipe No. 175 : Smoked Salmon Quiche
  • Change Recipe No. 206 : Asparagus Quiche
  • Change Recipe No. 207 : Spinach Quiche
  • Change Recipe No. 174 : Vegetable Quiche (starter)
  • Change Recipe No. 208 : Onion Quiche
  • Change Recipe No. 64 : Quiche peas
  • Change Recipe No. 209 : Three Cheese Quiche
  • Change Recipe No. 170 : Quiche Lorraine
  • Change Recipe No. 176 : Provencal Quiche
  • Change Recipe No. 14 : Radish
  • Change Recipe No. 605 : Ramekins of cold salmon with tomato (starter)
  • Change Recipe No. 194 : Ratatouille salad (starter)
  • Change Recipe No. 181 : Zucchini Rolls
  • Change Recipe No. 486 : American salad (starter)
  • Change Recipe No. 172 : Blue Salad
  • Change Recipe No. 396 : Salad with two duck livers
  • Change Recipe No. 872 : Salad with bacon
  • Change Recipe No. 158 : Salad with bacon and eggs
  • Change Recipe No. 1219 : Salad with Oranges
  • Change Recipe No. 1231 : Two-tone Salad
  • Change Recipe No. 1305 : Endive salad with kiwi
  • Change Recipe No. 602 : Endive salad with chicken
  • Change Recipe No. 883 : Endive salad with chicken (light)
  • Change Recipe No. 488 : Endive salad with beets and ham
  • Change Recipe No. 604 : Spinach salad Summer color
  • Change Recipe No. 1217 : Oslo Salad
  • Change Recipe No. 185 : Broccoli Salad
  • Change Recipe No. 1204 : Mushroom Salad
  • Change Recipe No. 1303 : Salad with mushrooms and shrimp
  • Change Recipe No. 178 : Warm goat cheese salad
  • Change Recipe No. 481 : Cabbage salad with cucumber
  • Change Recipe No. 484 : Couscous Salad
  • Change Recipe No. 1212 : Watercress Salad
  • Change Recipe No. 875 : Shrimp salad with curry (starter)
  • Change Recipe No. 595 : Salad leaves oak Roquefort
  • Change Recipe No. 881 : Salad leaves oak Roquefort (light)
  • Change Recipe No. 1232 : Florida Salad
  • Change Recipe No. 1134 : Salad of Juliet
  • Change Recipe No. 607 : Salad of the shepherdess
  • Change Recipe No. 882 : The shepherd salad (light)
  • Change Recipe No. 1200 : Lobster salad
  • Change Recipe No. 281 : Lentil Salad
  • Change Recipe No. 485 : Salad of ingots to tomatos
  • Change Recipe No. 1314 : Mache salad with orange
  • Change Recipe No. 282 : Corn Salad
  • Change Recipe No. 1210 : Salad of Mireille
  • Change Recipe No. 210 : Pasta Salad
  • Change Recipe No. 1136 : Salad of Pauline
  • Change Recipe No. 157 : Salad potatoes (starter)
  • Change Recipe No. 1218 : Chicken Salad with Asparagus
  • Change Recipe No. 1221 : Spring Salad with Roquefort
  • Change Recipe No. 16 : Rice and tuna salad
  • Change Recipe No. 1133 : Salad Roscoff
  • Change Recipe No. 1151 : Smoked salmon salad with basil
  • Change Recipe No. 1223 : Tuna salad vegetables
  • Change Recipe No. 12 : Tomato
  • Change Recipe No. 163 : Tomato salad with tuna
  • Change Recipe No. 273 : Tomato Spice
  • Change Recipe No. 162 : Greek Salad
  • Change Recipe No. 184 : Salade Lyonnaise
  • Change Recipe No. 1132 : Martinique lettuce salad with crab
  • Change Recipe No. 53 : Neapolitan Salad
  • Change Recipe No. 10 : Salad Niçoise (starter)
  • Change Recipe No. 1215 : Nordic Salad
  • Change Recipe No. 48 : Perigord Salad
  • Change Recipe No. 50 : Scandinavian Salad
  • Change Recipe No. 593 : Escarole sauce yogurt
  • Change Recipe No. 54 : Ham Soufflé
  • Change Recipe No. 398 : Scallops with whiskey
  • Change Recipe No. 55 : Pie Ratatouille (starter)
  • Change Recipe No. 1328 : Pie Romanesco cauliflower
  • Change Recipe No. 487 : Mushroom Pie
  • Change Recipe No. 878 : Mushroom Pie (Light)
  • Change Recipe No. 1106 : Zucchini Pie
  • Change Recipe No. 309 : Onion Tart Babou (starter)
  • Change Recipe No. 947 : Leek tart Babou (starter)
  • Change Recipe No. 946 : Tuna Tart (starter)
  • Change Recipe No. 1103 : Tart cherry tomatoes
  • Change Recipe No. 1105 : Cheese-Spinach Pie
  • Change Recipe No. 1301 : Endive Tart Tatin
  • Change Recipe No. 1129 : Sandwiches with heart of artichoke
  • Change Recipe No. 177 : Sandwiches Spanish
  • Change Recipe No. 195 : Italian Sandwiches
  • Change Recipe No. 1130 : Sandwiches Mexico
  • Change Recipe No. 1279 : Tian of sardines
  • Change Recipe No. 196 : Mushroom Toasts
  • Change Recipe No. 1202 : Tomato Ham
  • Change Recipe No. 1226 : Tomato Emeralds
  • Change Recipe No. 164 : Tomatoes with mozzarella
  • Change Recipe No. 884 : Tomatoes and mozzarella (light)
  • Change Recipe No. 828 : Tomato Cheese (starter)
  • Change Recipe No. 275 : Tomatoes Tuna
  • Change Recipe No. 1227 : Tomatoes with Asparagus
  • Change Recipe No. 1228 : Tomatoes Spinach
  • Change Recipe No. 1206 : Tomatoes fresh ham
  • Change Recipe No. 1230 : Tomatoes Hollandaises
  • Change Recipe No. 274 : Tomato Mozzarella
  • Change Recipe No. 165 : Tomatoes Orientales
  • Change Recipe No. 829 : Tomatoes Provencal (starter)
  • Change Recipe No. 63 : Pie Ham
  • Change the nutritional reference No. 143 : Dried Apricots ( Fruits et Légumes)
    • The news of 20.02.2010
  • Change Ingredient No. 136 : Whelk (Poisson)
  • Change Ingredient No. 250 : Scallops (Poisson)
  • Change the term of the lexicon No. 28 : Court Bouillon
  • Change Recipe No. 166 : Artichokes with prawns
  • Change Recipe No. 972 : Violet artichokes citrus
  • Change Recipe No. 1278 : Violet artichokes citrus (small portions)
  • Change Recipe No. 66 : Aspic of chicken livers
  • Change Recipe No. 977 : Vegetable Platter Breton
  • Change Recipe No. 1208 : Eggplant Port Maguide
  • Change Recipe No. 160 : Lawyers crab
  • Change Recipe No. 330 : Lawyers Shrimp
  • Change Recipe No. 1046 : Avocados with Roquefort sauce
  • Change Recipe No. 168 : Trays with sardines
  • Change Recipe No. 1064 : Beet sugar salt
  • Change Recipe No. 280 : Beet salad
  • Change Recipe No. 279 : Mimosa Beet
  • Change Recipe No. 660 : Periwinkles in natural
  • Change Recipe No. 188 : Chickens vol-au-vent
  • Change Recipe No. 391 : Chickens vol-au-vent (delicatessen)
  • Change Recipe No. 479 : Puffed Cheese Vol-au-vent
  • Change Recipe No. 169 : Buns with ham and mushrooms
  • Change Recipe No. 325 : Fruit Skewer Fall
  • Change Recipe No. 664 : Whelks Herb
  • Change Recipe No. 197 : Cake bacon
  • Change Recipe No. 891 : Bacon cake (light)
  • Change Recipe No. 1319 : Cake tuna-curry
  • Change Recipe No. 858 : Grated carrots with lemon
  • Change Recipe No. 608 : Carpaccio of Beef
  • Change Recipe No. 198 : Eggplant Caviar
  • Change Recipe No. 303 : Celery remoulade
  • Change Recipe No. 180 : Mushrooms with tomato
  • Change Recipe No. 13 : Charcuterie - pâté
  • Change Recipe No. 733 : Scallop with orange
  • Change Recipe No. 672 : Scallops with cream and porto
  • Change Recipe No. 423 : Cream of Radish tops
  • Change Recipe No. 869 : White soup (light)
  • Change Recipe No. 428 : Soup Breton
  • Change Recipe No. 1253 : Watercress soup
  • Change Recipe No. 1252 : Soup of Marseille
  • Change Recipe No. 472 : Iced Cucumber Soup
  • Change Recipe No. 473 : Potage Parmentier
  • Change Recipe No. 510 : Rice to Spanish
  • Change Recipe No. 917 : Fried rice
  • Change Recipe No. 1005 : Rice Indira
  • Change Recipe No. 446 : Rice in Beijing
  • Change Recipe No. 432 : Rice Pondicherry
  • Change Recipe No. 211 : Onion Soup
  • Change Recipe No. 425 : Sorrel soup
  • Change Recipe No. 474 : Cabbage Soup
  • Change Recipe No. 421 : Leek
  • Change Recipe No. 862 : Leek (lean)
  • Change Recipe No. 182 : Chinese Soup (Quick)
  • Change Recipe No. 426 : Asparagus Soup by Paulette
  • Change Recipe No. 864 : Asparagus Soup by Paulette (lean)
  • Change Recipe No. 1035 : Soup beans with garlic and olive oil
  • Change Recipe No. 1254 : Lettuce Soup
  • Change Recipe No. 25 : Vegetable Soup
  • Change Recipe No. 475 : Split Pea Soup
  • Change Recipe No. 24 : Fish Soup
  • Change Recipe No. 477 : Fish soup, the real
  • Change Recipe No. 314 : Pumpkin soup
  • Change Recipe No. 26 : Soup noodles
  • Change Recipe No. 1315 : Fresh Cucumber Soup
  • Change Recipe No. 454 : Chilled to the court
  • Change Recipe No. 867 : Chilled to the court (lean)
  • Change Recipe No. 1326 : Soup made simple
  • Change Recipe No. 1250 : Tonkinese Soup
  • Change Recipe No. 333 : Turin Bleached
  • Change Recipe No. 1318 : Cream of Endive
  • Change Recipe No. 1298 : Cream of chestnuts
  • Change Recipe No. 1317 : Cream of zucchini
  • Change the tip No. 1 : Turn out cake
  • Change the tip No. 8 : Gruyere (anti-dryness)
  • Change the tip No. 13 : Hydration
  • Change the tip No. 9 : Milk (burnt taste)
  • Change the tip No. 14 : Vegetables (Nature Conservation)
  • Change the tip No. 20 : Marinade
  • Change the tip No. 2 : Topping
  • Change the tip No. 16 : Catching mayonnaise
  • Change the tip No. 17 : Quick Sauce
  • Change the tip No. 3 : Salt
  • Change the tip No. 15 : Tomatoes (peel)
  • Change the tip No. 4 : Vanilla powder
  • Change unit of measurement No. 30 : Rib
  • Change unit of measurement No. 79 : Slice
    • The news of 19.02.2010
  • Change Recipe No. 1255 : Soup beans
  • Change Recipe No. 316 : Vegetable broth with lime
  • Change Recipe No. 317 : Vegetable broth with parsley
  • Change Recipe No. 423 : Cream of Radish tops
  • Change Recipe No. 1079 : Creamed spinach
  • Change Recipe No. 470 : Cream of celery
  • Change Recipe No. 868 : Cream of celery (lean)
  • Change Recipe No. 1014 : Cream of cauliflower with horseradish
  • Change Recipe No. 427 : Cream of lettuce Marlene
  • Change Recipe No. 863 : Cream of lettuce Marlene (lean)
  • Change Recipe No. 453 : Andalusian gazpacho
  • Change Recipe No. 420 : White Gazpacho
  • Change Recipe No. 471 : Onion gratin
  • Change Recipe No. 1251 : Julienne vegetables
  • Change Recipe No. 424 : Mam Goz Tourin
  • Change Recipe No. 422 : Vegetable Soup 7
  • Change Recipe No. 476 : White Soup