Carrots Banana
( 100 )
| Desserts |
| Servings : 4 servings |  |
Difficulty :  , Duration :  , Cost :  |
Nutritional values : 338 Kcal/servings
Carbohydrates : 29.29 g, Fats : 23.83 g, Proteins : 3.54 g
Carbohydrates : 29.29 g, Fats : 23.83 g, Proteins : 3.54 g
Ingredients
2 or 3 carrots 2 bananas 1 small jar of cream 1 lemon Salt and pepper
Preparation
Mix 3 tablespoons of cream and lemon juice Salt and pepper Peel and cut bananas into thin slices Peel and grate carrots. Spread them on a plate Arrange the bananas on the bed Spoon carrot mixture of cream + lemon and serve very fresh
Nutritional references
| Product | Source | Portion (g) | Kcal | Carbohydrates (g) | Fats (g) | Proteins (g) |
|---|---|---|---|---|---|---|
| Single cream | JPB | 100 | 443 | 4.17 | 46.51 | 3.47 |
| Banana | INRA - CIQUAL | 100 | 89 | 21.8 | 0.3 | 1.1 |
| Carrots | INRA - CIQUAL | 100 | 31 | 6.7 | 0.3 | 0.8 |
| Lemon | INRA - CIQUAL | 100 | 26 | 2.5 | 0.3 | 0.7 |
