Roast pork farmer
( 1325 )
| Meat |
| Servings : 6 servings |  |
Difficulty :  , Duration :  , Cost :  |
Nutritional values : 1042 Kcal/servings
Carbohydrates : 38.43 g, Fats : 82.07 g, Proteins : 44.85 g
Carbohydrates : 38.43 g, Fats : 82.07 g, Proteins : 44.85 g
Ingredients
1 kg of pork roast 1 kg of potatoes 200 g bacon 3 large onions 6 juniper berries 1 cube beef broth 4 tablespoons fresh cream 30g butter salt pepper
Preparation
Peel and cut onions into rings Cut the bacon into small dice peel and cut potatoes into thick slices Blanch the bacon in boiling salted water, about 1 min Brown the bacon and white onions in melted butter put the roast in baking dish with onions and bacon bake in hot oven, Th 7 (230 °) for 1 hour add potatoes, and juniper berries pour on broth Put in hot oven for 1 hour salt and pepper at the end of cooking off the heat add the cream and mix.
Nutritional references
| Product | Source | Portion (g) | Kcal | Carbohydrates (g) | Fats (g) | Proteins (g) |
|---|---|---|---|---|---|---|
| Roast Pork | JPB | 100 | 427 | 0 | 37.75 | 21 |
| Bacon | INRA - CIQUAL | 100 | 280 | 0 | 32.1 | 18 |
| Juniper | WWW | 100 | 140 | 35 | 0 | 0 |
| Bouillon cube | WWW | 100 | 0 | 0 | 0 | 0 |
| Butter | INRA - CIQUAL | 100 | 752 | 0.5 | 83 | 0.7 |
| Sour cream | WWW | 100 | 400 | 5.33 | 40 | 4 |
| Onions | INRA - CIQUAL | 100 | 34 | 7.1 | 0.2 | 1.3 |
| Potatoes | INRA - CIQUAL | 100 | 81 | 19.7 | 0.1 | 1.5 |
| Water | INRA - CIQUAL | 100 | 0 | 0 | 0 | 0 |
