Eggs Milk
( 1338 )
| Eggs |
| Servings : 4 servings |  |
Difficulty :  , Duration :  , Cost :  |
Nutritional values : 250 Kcal/servings
Carbohydrates : 34.22 g, Fats : 9.1 g, Proteins : 9.63 g
Carbohydrates : 34.22 g, Fats : 9.1 g, Proteins : 9.63 g
Ingredients
50 cl of whole milk 3 egg 100 gr of powdered sugar 1 packet of vanilla sugar
Preparation
Preheat oven to 190 ° C (th6/7) Bring the milk to boil Break the eggs into a bowl Pour the caster sugar and vanilla sugar Whip and stir gradually hot milk, mixing well Spoon into 6 ramekins Place in a bain marie in a baking dish Bake midway for 40 minutes about
Nutritional references
| Product | Source | Portion (g) | Kcal | Carbohydrates (g) | Fats (g) | Proteins (g) |
|---|---|---|---|---|---|---|
| Powdered sugar | INRA - CIQUAL | 100 | 394 | 105 | 0 | 0 |
| Vanilla sugar | INRA - CIQUAL | 100 | 394 | 105 | 0 | 0 |
| Egg | INRA - CIQUAL | 100 | 146 | 0.3 | 10.5 | 12.5 |
| Whole milk | INRA - CIQUAL | 100 | 63 | 4.8 | 3.5 | 3.2 |
