Salad potatoes (starter)
( 157 )
| Starters |
| Servings : 4 servings |  |
Difficulty :  , Duration :  , Cost :  |
Nutritional values : 102 Kcal/servings
Carbohydrates : 22.03 g, Fats : 0.15 g, Proteins : 2.93 g
Carbohydrates : 22.03 g, Fats : 0.15 g, Proteins : 2.93 g
Ingredients
400 g small potatoes 1 plain yogurt 1 lemon 1 shallot Herbes de Provence salt and pepper
Preparation
Cook the potatoes in a saucepan of boiling water In a bowl, mix yogurt with shallots, cut into very small pieces Salt and pepper, sprinkle with lemon juice and add a pinch of 'herbs de Provence When potatoes have cooled, mix them gently in the sauce and serve very fresh
Nutritional references
| Product | Source | Portion (g) | Kcal | Carbohydrates (g) | Fats (g) | Proteins (g) |
|---|---|---|---|---|---|---|
| Herbes de Provence | JPB | 100 | 0 | 0 | 0 | 0 |
| Lemon | INRA - CIQUAL | 100 | 26 | 2.5 | 0.3 | 0.7 |
| Shallots | JPB | 100 | 75 | 17 | 0 | 1.3 |
| Potatoes | INRA - CIQUAL | 100 | 81 | 19.7 | 0.1 | 1.5 |
| Plain yogurt | INRA - CIQUAL | 100 | 50 | 5.1 | 0 | 4.3 |
