Black Butter
( 249 )
| Sauces |
| Servings : 6 servings |  |
Difficulty :  , Duration :  , Cost :  |
Nutritional values : 255 Kcal/servings
Carbohydrates : 0.39 g, Fats : 27.67 g, Proteins : 0.33 g
Carbohydrates : 0.39 g, Fats : 27.67 g, Proteins : 0.33 g
Ingredients
200 gr of butter 3 tablespoon of capers 0.5 glass of vinegar
Preparation
Cooking:5 minutes
For 6 peopleIn a skillet, melt butter over medium heat until it begins to brown Remove from heat gently pour the vinegar to stop cooking, then add the capers Black butter is the traditional seasoning of the line
Nutritional references
| Product | Source | Portion (g) | Kcal | Carbohydrates (g) | Fats (g) | Proteins (g) |
|---|---|---|---|---|---|---|
| Capers | JPB | 100 | 13 | 2 | 0 | 1 |
| Vinegar | INRA - CIQUAL | 100 | 24 | 0.6 | 0 | 0.2 |
| Butter | INRA - CIQUAL | 100 | 752 | 0.5 | 83 | 0.7 |
