Yogurt Cake
( 3 )
| Desserts |
| Servings : 8 servings | |
Difficulty :  , Duration :  , Cost :  |
Nutritional values : 243 Kcal/servings
Carbohydrates : 28.57 g, Fats : 12.46 g, Proteins : 5.43 g
Carbohydrates : 28.57 g, Fats : 12.46 g, Proteins : 5.43 g
Ingredients
1 yoghurt pot of flour 1 yoghurt pot of oil 3 egg 1 yoghurt pot of powdered sugar 1 pot of plain yogurt 1 walnuts of butter 1 packet of yeast 1 packet of vanilla sugar
Preparation
Melt butter over low heat In a bowl, mix yogurt, powdered sugar, flour, oil, eggs, sugar, vanilla, baking powder and melted butter Pour the mixture into a greased pan and carefully cook in a moderate oven (thermostat 5), 30 minutes To check for doneness, poke a knife in your cake. If the blade comes out dry, your dessert is cooked
Nutritional references
| Product | Source | Portion (g) | Kcal | Carbohydrates (g) | Fats (g) | Proteins (g) |
|---|---|---|---|---|---|---|
| Flour | INRA - CIQUAL | 100 | 346 | 78.6 | 1.3 | 10 |
| Powdered sugar | INRA - CIQUAL | 100 | 394 | 105 | 0 | 0 |
| Oil | INRA - CIQUAL | 100 | 899 | 0 | 99.9 | 0 |
| Yeast | INRA - CIQUAL | 100 | 263 | 19 | 2.3 | 42.8 |
| Vanilla sugar | INRA - CIQUAL | 100 | 394 | 105 | 0 | 0 |
| Butter | INRA - CIQUAL | 100 | 752 | 0.5 | 83 | 0.7 |
| Egg | INRA - CIQUAL | 100 | 146 | 0.3 | 10.5 | 12.5 |
| Plain yogurt | INRA - CIQUAL | 100 | 50 | 5.1 | 0 | 4.3 |
