Indian Chicken Balls
( 413 )
| The appetizers |
| Servings : 4 servings |  |
Difficulty :  , Duration :  , Cost :  |
Nutritional values : 507 Kcal/servings
Carbohydrates : 4.07 g, Fats : 49.64 g, Proteins : 20.86 g
Carbohydrates : 4.07 g, Fats : 49.64 g, Proteins : 20.86 g
Ingredients
50 g of almond powder 2 teaspoons chutney 1 teaspoon curry 2 tablespoons mayonnaise salt 125 g Emmental 10 cl sunflower oil 125g chicken breast
Preparation
Brown the chicken breasts in a skillet with sunflower oil Grate Emmenthal Mix curry, Emmenthal, chicken, mayonnaise, chutney and salt. Form balls you roll in almond powder. Book in the refrigerator an hour before serving.
Nutritional references
| Product | Source | Portion (g) | Kcal | Carbohydrates (g) | Fats (g) | Proteins (g) |
|---|---|---|---|---|---|---|
| Chicken | JPB | 100 | 105 | 1.5 | 1.5 | 21 |
| Almond powder | INRA - CIQUAL | 100 | 576 | 4.8 | 53.5 | 19 |
| Sunflower oil | INRA - CIQUAL | 100 | 899 | 0 | 99.9 | 0 |
| Chutney | -1 | -1 | -1 | -1 | -1 | |
| Curry | INRA - CIQUAL | 100 | 290 | 36 | 12.3 | 11.1 |
| Mayonnaise | INRA - CIQUAL | 100 | 710 | 0.7 | 78 | 1.3 |
| Emmentaler | INRA - CIQUAL | 100 | 378 | 0 | 28.8 | 29.4 |
